A Cherry Fruit Smoothie is a refreshing, naturally sweet drink that’s both simple and satisfying. Bursting with the bold flavor of ripe cherries, this smoothie is blended with banana and a splash of juice or milk to create a smooth, creamy texture that’s perfect for breakfast or a quick afternoon boost. Cherries are not only delicious, but they’re also full of antioxidants and vitamins. This smoothie is great on its own or as a base for extra fruits like strawberries or blueberries. This recipe makes 2 glasses.
Ingredients You’ll Need
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1 cup fresh or frozen pitted cherries
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1 ripe banana
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1/2 cup plain yogurt or plant-based milk (like almond or oat)
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1/2 cup orange juice or apple juice (for a touch of tang and sweetness)
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1–2 teaspoons honey or maple syrup (optional, depending on your taste)
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A few ice cubes (if using fresh cherries)
How to Make Cherry Fruit Smoothie
Step 1: Prep the Fruit
If using fresh cherries, remove the pits and stems. Peel and slice the banana. For frozen cherries, you can use them straight from the freezer.
Step 2: Blend Until Smooth
Add the cherries, banana, yogurt or plant milk, juice, and sweetener (if using) into a blender. Add ice if you want a thicker, colder texture. Blend on high until the mixture is smooth and creamy.
Step 3: Adjust and Serve
Taste the smoothie. If it needs more sweetness, add a little more honey or juice. If it’s too thick, splash in a bit more milk or juice. Pour into glasses and serve right away.
Serving Suggestions
Top with fresh cherries, a slice of banana, or a sprinkle of chia seeds. It also makes a great smoothie bowl base—just reduce the liquid slightly and top with granola or shredded coconut.
This Cherry Fruit Smoothie is cool, creamy, and full of fruity flavor. It’s quick to make, naturally sweet, and a fun way to enjoy cherries when they’re fresh—or to use frozen ones all year round.
