Strawberry basil lemonade is a bright and refreshing drink that combines the sweet tang of fresh strawberries, the zesty punch of lemon, and the aromatic hint of basil. This vibrant lemonade is perfect for hot days or whenever you want a delicious, natural refresher. Easy to make with simple ingredients, it serves 4.
Ingredients
1 cup fresh strawberries, hulled and sliced
1/2 cup fresh lemon juice (about 3 lemons)
1/4 cup fresh basil leaves, plus extra for garnish
3/4 cup sugar or honey (adjust to taste)
4 cups cold water
Ice cubes
How to Make Strawberry Basil Lemonade
In a blender, combine the sliced strawberries, lemon juice, basil leaves, and sugar or honey.
Blend until smooth and the sugar has dissolved.
Pour the mixture through a fine sieve into a large pitcher to remove seeds and basil bits, pressing gently to extract juice.
Add the cold water to the pitcher and stir well.
Taste and adjust sweetness or tartness by adding more sugar or lemon juice if needed.
Add plenty of ice cubes and stir again.
Serve chilled, garnished with fresh basil leaves and strawberry slices if desired.
Serving Suggestions
Serve in tall glasses with a straw and fresh basil for a pretty, flavorful touch. This drink pairs well with light snacks, summer salads, or grilled dishes.
Strawberry basil lemonade is a naturally sweet and tangy drink with a fresh herbal note. It’s a perfect balance of fruity and fragrant that refreshes and delights with every sip.
