Porridge with dried apricots is a comforting and nourishing breakfast that combines creamy oats with the chewy sweetness of dried apricots. It’s easy to prepare, filling, and perfect for starting your day with gentle energy and flavor. The dried apricots add natural sweetness and a touch of fruitiness without needing extra sugar. This recipe serves 2.
Ingredients
1 cup rolled oats
2 1/2 cups milk or water (or a mix)
1/3 cup chopped dried apricots
1 tablespoon honey or maple syrup (optional)
1/2 teaspoon cinnamon (optional)
A pinch of salt
How to Make Porridge with Dried Apricots
In a saucepan, bring the milk or water to a gentle boil.
Add the oats, salt, and chopped dried apricots.
Reduce the heat to low and cook, stirring frequently, for about 8–10 minutes until the oats are soft and the porridge has thickened.
If the porridge becomes too thick, add a little more milk or water to reach your desired consistency.
Stir in the cinnamon and honey or maple syrup if you want extra sweetness.
Remove from heat and let it sit for a minute to thicken slightly.
Serving Suggestions
Serve warm, topped with a few more chopped dried apricots, nuts like almonds or walnuts, or a spoonful of yogurt.
Porridge with dried apricots is creamy and gently sweet with a lovely chew from the fruit. It’s a wholesome, simple breakfast that keeps you full and satisfied throughout the morning.
