The Nutella Coffee Shake is a luxurious blend of rich chocolate-hazelnut spread and bold coffee flavors that creates the perfect pick-me-up drink. This indulgent shake combines the beloved taste of Nutella with the energizing kick of coffee, all wrapped in a creamy, milkshake-like texture that’s impossible to resist. Whether you’re craving an afternoon treat or need a sweet caffeine boost, this shake delivers both comfort and energy in every sip.
Serves: 2 large glasses or 3 medium glasses
What You’ll Need
To create this delicious shake, gather these simple ingredients that you likely already have in your kitchen. The beauty of this recipe lies in its simplicity and the way each ingredient complements the others to create a harmonious flavor profile.
- 1 cup whole milk (cold)
- 1/2 cup heavy cream
- 3 tablespoons Nutella
- 2 tablespoons instant coffee powder
- 2 tablespoons sugar (adjust to taste)
- 1 cup vanilla ice cream
- 1/2 cup ice cubes
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Extra Nutella for drizzling
- Chopped hazelnuts for garnish (optional)
Getting Your Coffee Ready
Before you start blending, you’ll need to prepare your coffee component. In a small bowl, dissolve the instant coffee powder in 2 tablespoons of hot water. Stir well until completely dissolved, creating a concentrated coffee mixture. This step ensures that your coffee flavor distributes evenly throughout the shake without any grainy texture. Allow this mixture to cool for a few minutes while you prepare the other ingredients.
Preparing the Nutella Base
The key to a smooth shake is properly incorporating the Nutella. Take your Nutella out of the refrigerator about 15 minutes before making the shake so it’s easier to blend. If it’s still too thick, you can warm it slightly in the microwave for 10-15 seconds, but be careful not to make it too hot as this could affect the final texture of your shake.
Blending Your Shake
Add the cold milk and heavy cream to your blender first, followed by the prepared coffee mixture. This liquid base helps the other ingredients blend more smoothly. Next, add the Nutella, sugar, and vanilla extract. Blend these ingredients together for about 30 seconds until well combined.
Now add the vanilla ice cream and ice cubes to the blender. The ice cream provides the thick, creamy texture that makes this drink feel like a proper milkshake, while the ice cubes help achieve the perfect consistency and temperature. Blend everything together for 60-90 seconds until the mixture is smooth and frothy.
Checking the Consistency
Your shake should be thick enough to coat the back of a spoon but still pourable. If it’s too thick, add a little more milk, one tablespoon at a time, and blend briefly. If it’s too thin, add more ice cream or a few more ice cubes and blend again. The perfect consistency should be similar to a thick milkshake that you can drink through a straw without too much effort.
Serving Your Creation
Pour the shake into tall glasses, leaving some room at the top for toppings. For an extra special presentation, you can drizzle some additional Nutella around the inside of the glasses before pouring in the shake. This creates beautiful streaks and adds extra chocolate-hazelnut flavor with each sip.
Adding the Final Touches
Top each glass with a generous swirl of whipped cream. Drizzle more Nutella over the whipped cream and sprinkle with chopped hazelnuts if desired. For an even more indulgent experience, you can add a few coffee beans on top or dust with cocoa powder.
Tips for the Perfect Shake
Using cold ingredients is crucial for achieving the right texture. Make sure your milk is well-chilled and your ice cream is firm but not rock-hard. Room temperature Nutella blends more easily, but if you warm it, let it cool slightly before adding to prevent melting the ice cream too quickly.
The type of coffee you use can significantly impact the flavor. Instant coffee works best for this recipe because it dissolves completely, but you can experiment with different brands to find your preferred taste. For a stronger coffee flavor, increase the instant coffee to 3 tablespoons, or for a milder taste, reduce it to 1 tablespoon.
Storage and Serving Suggestions
This shake is best enjoyed immediately while it’s cold and frothy. However, if you need to store it briefly, keep it in the refrigerator for no more than 2 hours. Give it a quick stir or shake before serving as separation may occur.
For a fun variation, you can make this shake into popsicles by pouring the mixture into popsicle molds and freezing for 4-6 hours. This creates a delightful frozen treat that’s perfect for hot summer days.
Making It Your Own
This recipe is wonderfully adaptable to your taste preferences. You can substitute the vanilla ice cream with chocolate ice cream for an even richer chocolate flavor, or use hazelnut ice cream to enhance the Nutella taste. For those who prefer a lighter version, you can use low-fat milk and reduce the amount of heavy cream, though this will result in a less creamy texture.
The Nutella Coffee Shake is more than just a drink; it’s a delightful experience that brings together two beloved flavors in perfect harmony. Whether you’re treating yourself after a long day or impressing guests with a special beverage, this shake delivers satisfaction in every creamy, coffee-kissed sip.
