Ham and Cheese Tortilla Roll Ups are simple yet satisfying appetizers that combine the classic flavors of deli ham and creamy cheese in a convenient, bite-sized format. These colorful pinwheels feature soft flour tortillas spread with a tangy cream cheese mixture, then layered with thin slices of ham, cheese, and fresh vegetables before being rolled tight and sliced into perfect spirals. The result is an attractive appetizer that reveals beautiful layers of ingredients in every bite, delivering a satisfying combination of creamy, salty, and fresh flavors that appeal to both kids and adults. These versatile roll-ups are perfect for parties, picnics, lunch boxes, or any time you need a quick and crowd-pleasing finger food that can be made hours ahead of time.
Serves: 6-8 people (makes about 48 pieces)
About This Recipe
The beauty of tortilla roll-ups lies in their simplicity and versatility. This recipe uses a cream cheese base that acts as both a spread and a binding agent, helping to hold all the ingredients together while adding richness and tang. The key to perfect roll-ups is using room temperature cream cheese for easy spreading and rolling the tortillas tightly to prevent them from unraveling when sliced. These appetizers actually improve when made ahead, as the tortillas soften slightly and all the flavors meld together beautifully. The colorful appearance and familiar flavors make them an instant hit at any gathering.
Ingredients
For the cream cheese spread:
- 8 oz cream cheese, softened to room temperature
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 tablespoons fresh chives, finely chopped (optional)
For the roll-ups:
- 6 large flour tortillas (10-inch size)
- 12 oz thinly sliced deli ham
- 6 slices Swiss or cheddar cheese
- 1 large cucumber, thinly sliced
- 1 large carrot, julienned or shredded
- 2 cups fresh lettuce or spinach leaves
- 1/2 red bell pepper, cut into thin strips
For serving:
- Ranch dressing or honey mustard for dipping (optional)
- Fresh herbs for garnish
- Vegetable picks or toothpicks
Equipment Needed
- Large mixing bowl
- Electric mixer or wooden spoon
- Sharp serrated knife
- Cutting board
- Plastic wrap
- Measuring cups and spoons
- Vegetable peeler or julienne peeler
Step-by-Step Instructions
Prepare the Cream Cheese Spread
Remove the cream cheese from the refrigerator at least 30 minutes before starting to ensure it’s properly softened. In a large mixing bowl, combine the softened cream cheese, mayonnaise, Dijon mustard, garlic powder, onion powder, and black pepper. Using an electric mixer or wooden spoon, beat until smooth and well combined. Fold in the fresh chives if using. The mixture should be spreadable but not too thin.
Prepare the Vegetables
Wash and dry all vegetables thoroughly. Using a sharp knife or mandoline, slice the cucumber into thin rounds, then cut each round in half. Julienne the carrot into thin matchsticks, or use a coarse grater to shred it. Cut the red bell pepper into thin strips about 3 inches long. Pat all vegetables dry with paper towels to remove excess moisture.
Set Up Your Assembly Station
Lay out all ingredients on a clean work surface in an assembly line fashion. Have the tortillas, cream cheese spread, ham, cheese slices, and prepared vegetables within easy reach. This makes the rolling process much smoother and faster.
Spread the Cream Cheese Base
Working with one tortilla at a time, spread about 2-3 tablespoons of the cream cheese mixture evenly over the entire surface, leaving a small border around the edges. Use the back of a spoon or an offset spatula to create a thin, even layer that reaches almost to the edges.
Layer the Fillings
Place 2 ounces of sliced ham evenly over the cream cheese, covering most of the surface. Add one slice of cheese, tearing it if necessary to fit. Distribute a handful of lettuce or spinach leaves evenly over the cheese. Add a row of cucumber slices, carrot strips, and red pepper pieces across the width of the tortilla, about 2 inches from one edge.
Roll Tightly
Starting from the edge with the vegetables, begin rolling the tortilla tightly, keeping the fillings tucked inside. Roll away from yourself, applying gentle pressure to keep everything compact. The cream cheese will help seal the edge when you reach the end.
Wrap and Chill
Immediately wrap each completed roll-up tightly in plastic wrap, twisting the ends to seal. This prevents the tortillas from unrolling and keeps them fresh. Refrigerate all wrapped roll-ups for at least 2 hours, or up to 24 hours. The chilling time is crucial for easy slicing.
Slice and Serve
When ready to serve, remove the plastic wrap and use a sharp serrated knife to slice each roll-up into 3/4-inch thick rounds. Wipe the knife clean between cuts to prevent the filling from sticking and creating messy slices. Arrange the pinwheels cut-side up on a serving platter.
Garnish and Present
Arrange the roll-up pinwheels attractively on serving platters, showing off their colorful spiral pattern. Garnish with fresh herbs if desired and provide small bowls of ranch dressing or honey mustard for dipping if using.
Make-Ahead Tips
These roll-ups are actually better when made ahead of time. You can assemble them up to 24 hours in advance and keep them wrapped in the refrigerator. The tortillas will soften slightly and all the flavors will meld together beautifully. Only slice them just before serving to maintain the best appearance and prevent the cut edges from drying out.
Customization Ideas
Turkey Club Style: Use sliced turkey instead of ham and add crispy bacon bits and tomato slices.
Italian Style: Use salami and provolone cheese with roasted red peppers and basil leaves.
Veggie Deluxe: Skip the meat and load up with more vegetables like sprouts, avocado, and bell peppers.
Mexican Inspired: Add jalapeños, cilantro, and use pepper jack cheese with the ham.
Breakfast Version: Use scrambled eggs, breakfast sausage, and cheddar cheese.
Storage and Food Safety
Keep roll-ups refrigerated until serving and don’t leave them at room temperature for more than 2 hours. Wrapped roll-ups can be stored in the refrigerator for up to 2 days, but they’re best within 24 hours. The vegetables may release moisture over time, so pat them dry before assembly to prevent soggy tortillas.
Tips for Perfect Roll-Ups
Room Temperature Cream Cheese: This is crucial for smooth, easy spreading without tearing the tortilla.
Don’t Overfill: Too much filling will make rolling difficult and cause ingredients to squeeze out.
Roll Tightly: A loose roll will fall apart when sliced, so apply gentle pressure while rolling.
Sharp Knife: A serrated knife works best for clean cuts without squishing the roll-ups.
Pat Vegetables Dry: Excess moisture will make the tortillas soggy over time.
Serving Suggestions
These roll-ups are perfect for parties, potlucks, picnics, or as part of a lunch spread. They pair well with fresh fruit, vegetable crudités, or a light soup. For kids’ parties, cut them into smaller pieces and serve with fun picks or toothpicks for easy handling.
Nutritional Benefits
Ham provides protein and B vitamins, while the vegetables add fiber, vitamins, and minerals. The cream cheese contributes calcium, and using whole wheat tortillas can add extra fiber and nutrients. These roll-ups offer a good balance of protein, carbohydrates, and vegetables in a portable format.
Troubleshooting Common Issues
Roll-ups Fall Apart: Make sure to roll tightly and chill long enough before slicing.
Soggy Tortillas: Pat vegetables dry and don’t make them too far ahead.
Difficult to Slice: Use a sharp serrated knife and wipe it clean between cuts.
