Apple-Cranberry Pie is a delightful blend of sweet, tart, and buttery flavors—perfect for the holiday season. The juicy apples mingle with tangy cranberries, all wrapped in a flaky golden crust. The warm aroma of cinnamon and nutmeg makes this pie a comforting centerpiece for any festive table.
1. Ingredients
For the Filling:
- 5 cups peeled, thinly sliced apples (Granny Smith or Honeycrisp)
- 1 ½ cups fresh or frozen cranberries
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Crust:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold unsalted butter, cubed
- 6 tablespoons ice water (more if needed)
For the Topping:
- 1 tablespoon milk or cream
- 1 tablespoon coarse sugar (optional)
2. Cooking Time
- Prep time: 30 minutes
- Chill time: 30 minutes
- Bake time: 55–60 minutes
- Total time: About 2 hours
3. Serving Quantity
- Serves 8
4. Instructions
- Make the Dough: In a bowl, mix flour and salt. Cut in the butter using a pastry cutter until crumbly. Add ice water gradually until dough comes together. Divide into two disks, wrap in plastic, and chill for 30 minutes.
- Prepare the Filling: In a large bowl, toss apples, cranberries, both sugars, flour, spices, lemon juice, and vanilla. Let rest for 10 minutes.
- Roll Out the Crust: Roll one dough disk into a 12-inch circle and place it in a 9-inch pie dish. Trim the edges.
- Add the Filling: Pour the apple-cranberry mixture into the crust, spreading evenly. Dot with a few small pieces of butter if desired.
- Top the Pie: Roll the second dough disk and place over the filling. Seal edges, crimp decoratively, and cut small slits for steam. Brush with milk and sprinkle coarse sugar.
- Bake: Bake in a preheated oven at 400°F (200°C) for 20 minutes, then reduce to 375°F (190°C) and bake for another 35–40 minutes until golden and bubbling.
- Cool: Let pie cool for at least 2 hours before slicing so the filling can set.
5. Nutrition (per slice)
- Calories: 360
- Protein: 4 g
- Fat: 15 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Sugar: 28 g
6. Tips for Best Results
- Mix different apple types for depth of flavor—tart and sweet varieties work best together.
- Keep butter and water cold to ensure a flaky crust.
- Place a baking sheet under the pie to catch drips.
- For extra shine, brush the crust with an egg wash before baking.
- Serve warm with vanilla ice cream or whipped cream for a classic touch.
Apple-Cranberry Pie combines cozy spice, tart fruit, and a golden crust—everything you want
