The Negroni Sbagliato, meaning “mistaken Negroni” in Italian, was created by accident when a bartender swapped gin for sparkling wine. The result is a lighter, bubbly twist on the classic Negroni, offering a balance of bitterness, sweetness, and fizz. It’s perfect for festive gatherings or an easy evening cocktail.
1. Ingredients
- 1 ounce Campari
- 1 ounce sweet vermouth
- 1 ounce Prosecco or sparkling wine
- Ice cubes
- Orange slice or twist, for garnish
2. Preparation Time
- Prep time: 5 minutes
- Total time: 5 minutes
3. Serving Quantity
- Serves 1
4. Instructions
- Fill the Glass: Add ice cubes to a short tumbler or rocks glass.
- Add Campari and Vermouth: Pour in the Campari and sweet vermouth. Stir gently to blend.
- Top with Prosecco: Add the sparkling wine slowly to keep the bubbles intact.
- Garnish: Finish with an orange slice or twist for aroma and color.
5. Nutrition (per serving)
- Calories: 160
- Carbohydrates: 13 g
- Sugar: 10 g
- Alcohol: 17 g
6. Tips for Best Results
- Use chilled Prosecco for the best fizz and balance.
- If you prefer less bitterness, use a little more vermouth or a splash of soda water.
- Try a blood orange slice for a deeper citrus flavor.
- Serve immediately so the drink stays sparkling.
- For a holiday touch, add a rosemary sprig or frozen cranberries as garnish.
The Negroni Sbagliato is simple, refreshing, and elegant—a cheerful cocktail that proves even mistakes can be delicious.
