This Baked Brie is the ultimate crowd-pleaser — warm, creamy, and melty cheese wrapped in flaky puff pastry and topped with sweet jam, nuts, or honey. It’s elegant enough for parties and easy enough to make any time you crave something rich and comforting.
Cooking Time: 25 minutes
Servings: 6
Ingredients:
1 sheet puff pastry, thawed
1 round (8 ounces) Brie cheese (with rind on)
2 tablespoons honey or fruit jam (fig, apricot, or raspberry work well)
2 tablespoons chopped pecans or walnuts
1 egg, beaten (for egg wash)
Crackers, sliced baguette, or apple slices for serving
Instructions:
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Preheat the Oven:
Heat your oven to 400°F (200°C) and line a baking sheet with parchment paper. -
Prepare the Brie:
Unfold the puff pastry on a lightly floured surface. Place the Brie wheel in the center.
Spoon the jam or honey over the top of the Brie and sprinkle with chopped nuts. -
Wrap the Cheese:
Fold the puff pastry up and over the Brie, trimming any excess pastry if needed. Press to seal the edges.
Brush the entire pastry with the beaten egg for a golden finish. -
Bake:
Place the wrapped Brie seam-side down on the prepared sheet. Bake for 20–25 minutes, or until the pastry is golden brown and puffed. -
Cool and Serve:
Let the Brie rest for 10 minutes before serving. Slice into it and let the warm cheese flow out.
Serve with crackers, bread slices, or fresh fruit.
Nutrition (Per Serving):
Calories: 310
Carbohydrates: 18g
Protein: 10g
Fat: 22g
Sugar: 7g
Fiber: 1g
Tips:
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To make it savory, skip the jam and top with caramelized onions and fresh thyme before wrapping.
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You can bake the Brie without puff pastry — just top with honey and nuts and bake uncovered for 10 minutes.
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For a festive touch, drizzle with cranberry sauce or pomegranate seeds before serving.
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Serve immediately after baking while the cheese is molten and spreadable.
