Bang Bang Salmon Bites Bowls Recipe

 Bang Bang Salmon Bites Bowls are a mouthwatering blend of crispy, tender salmon cubes tossed in a creamy, spicy-sweet sauce and served over fluffy rice with crisp vegetables. This easy and satisfying dish brings restaurant-style flavor to your table in under 30 minutes. The bang bang sauce—rich with mayo, sriracha, and a touch of honey—adds the perfect balance of heat and sweetness that makes every bite addictive.

Cooking Time: 25 minutes
Servings: 4

Ingredients:
For the Salmon:
1 lb (450g) salmon fillet, skin removed and cut into bite-sized cubes
2 tablespoons cornstarch
1 tablespoon soy sauce
1 tablespoon olive oil
Salt and pepper to taste

For the Bang Bang Sauce:
⅓ cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 tablespoon honey or maple syrup
1 teaspoon lime juice

For the Bowls:
2 cups cooked jasmine or brown rice
1 cup shredded carrots
1 cucumber, sliced
1 avocado, diced
1 cup shredded red cabbage
2 green onions, chopped
1 tablespoon sesame seeds

Instructions:

1. Prepare the Salmon:
   Pat the salmon cubes dry with paper towels. Place them in a bowl, add soy sauce, olive oil, salt, and pepper, and toss to coat. Sprinkle cornstarch over the salmon and mix until evenly covered.

2. Cook the Salmon:
   Heat a nonstick skillet over medium-high heat. Add a drizzle of oil and cook the salmon in a single layer for 2–3 minutes per side until golden and crisp on the outside but tender inside. Remove from the heat and let cool slightly.

3. Make the Bang Bang Sauce:
   In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth. Taste and adjust the spice level if needed.

4. Toss the Salmon:
   Gently toss the warm salmon cubes in the bang bang sauce until evenly coated.

5. Assemble the Bowls:
   Divide the rice among serving bowls. Arrange carrots, cucumber, avocado, and cabbage around the rice. Top with the saucy salmon bites and garnish with chopped green onions and sesame seeds.

Nutrition (per serving):
Calories: 540
Protein: 34g
Fat: 24g
Carbohydrates: 45g
Fiber: 5g
Sugar: 12g
Sodium: 640mg

Tips:
• For an even crispier texture, air fry the salmon at 400°F (200°C) for 8–10 minutes, shaking the basket halfway through.
• You can swap rice with quinoa or cauliflower rice for a lighter bowl.
• Adjust the sauce to your liking—more sriracha for heat, more honey for sweetness.
• Add extra toppings like edamame, seaweed, or a drizzle of extra chili sauce for more texture and flavor.

These Bang Bang Salmon Bites Bowls deliver bold flavors, fresh textures, and satisfying comfort—all in one colorful, irresistible meal.