The Bellini Cocktail is a graceful Italian drink that captures the essence of summer in a glass. First created in Venice in the 1940s at Harry’s Bar, this cocktail combines ripe white peach purée with chilled prosecco to create a light, bubbly, and fragrant drink. It’s perfect for brunches, holidays, or any moment that calls for a touch of sparkle and sweetness.
Ingredients
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2 ounces white peach purée (fresh or canned)
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4 ounces chilled prosecco (or dry sparkling wine)
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Optional: ½ teaspoon sugar (if peaches are tart)
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Optional garnish: fresh peach slice
Preparation Time
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Prep time: 5 minutes
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Total time: 5 minutes
Serving
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Serves 1
Instructions
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Prepare the Peach Purée:
Peel and pit ripe white peaches, then blend until completely smooth. If the purée is too thick, add a teaspoon of water or prosecco. Taste and add sugar if needed. Chill the purée before assembling the cocktail. -
Pour the Purée:
Add 2 ounces of chilled peach purée into a Champagne flute or wine glass. -
Add Prosecco:
Slowly pour 4 ounces of prosecco over the purée to maintain the bubbles and prevent overflow. -
Stir Gently:
Lightly stir to blend the purée and prosecco without losing the fizz. -
Garnish and Serve:
Add a thin slice of peach to the rim or drop it into the drink. Serve immediately while cold and sparkling.
Nutrition (per serving)
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Calories: 120
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Carbohydrates: 14g
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Sugar: 12g
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Alcohol: 10g
Tips
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Use fresh, ripe white peaches for the most authentic flavor.
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Chill both the purée and prosecco for at least an hour before serving.
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You can use frozen peaches if fresh ones aren’t in season—just thaw before blending.
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For a colorful twist, try substituting peaches with mango or strawberries.
Smooth, bubbly, and lightly sweet, the Bellini Cocktail is a taste of Italian elegance in every sip — perfect for a relaxed brunch or a festive celebration.
