The Negroni is a timeless Italian cocktail that strikes the perfect balance of bitter, sweet, and strong. Made with equal parts gin, Campari, and sweet vermouth, it’s a drink that’s as elegant as it is simple. Traditionally served over ice with a twist of orange peel, the Negroni is a true classic that never goes out of style — ideal for holiday gatherings or a relaxing evening.
Ingredients
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1 ounce gin
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1 ounce Campari
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1 ounce sweet vermouth
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Ice cubes
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Orange peel or slice, for garnish
Preparation Time
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Prep time: 2 minutes
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Total time: 2 minutes
Serving
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Serves 1
Instructions
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Fill the Glass:
Add ice cubes to a short rocks glass until it’s about three-quarters full. -
Pour the Ingredients:
Add the gin, Campari, and sweet vermouth directly into the glass. -
Stir:
Gently stir for about 20–30 seconds to chill and mix the ingredients evenly. -
Garnish and Serve:
Express the oils from an orange peel over the drink by twisting it gently above the glass, then drop it in or rest it on the rim for garnish.
Nutrition (per serving)
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Calories: 190
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Carbohydrates: 8g
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Sugar: 6g
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Alcohol: 20g
Tips
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For a lighter version, top with a splash of soda water — this variation is known as a Negroni Sbagliato.
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Use a large ice cube to keep the drink cold without diluting it too fast.
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Try experimenting with different gins for varied botanical flavors.
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Chill your glass before serving for an extra refreshing sip.
Balanced, bold, and beautifully bitter, the Negroni is the perfect blend of sophistication and simplicity — a cocktail that’s stood the test of time.
