The Bohemian Spritz is a refreshing twist on the classic spritz cocktail, bringing together the light bitterness of herbal liqueur, the crisp bubbles of sparkling wine, and the zest of citrus. It’s easy to make, eye-catching in a glass, and perfect for warm afternoons or festive gatherings.
1. Serving Quantity
Serves 1
2. Preparation Time
Preparation: 5 minutes
Total Time: 5 minutes
3. Ingredients
- 2 ounces Aperol or another herbal bitter liqueur
- 3 ounces dry sparkling wine (such as Prosecco)
- 1 ounce soda water
- Orange wheel or slice, for garnish
- Fresh mint (optional)
4. Instructions
- Fill a large wine glass with ice.
- Pour in the herbal liqueur.
- Add sparkling wine, then top with soda water.
- Stir gently to combine.
- Garnish with an orange slice and fresh mint if desired.
5. Nutrition (per serving, approx.)
Calories: 140
Carbohydrates: 10g
Sugar: 9g
Alcohol: about 11% ABV
6. Tips
- For a less bitter version, add a splash of elderflower liqueur.
- Use chilled sparkling wine and soda for the crispest taste.
- Try swapping the orange slice with grapefruit for a tangier finish.
- Serve in a large stemmed glass to keep it festive and traditional.
- Double the recipe for an easy pitcher version for parties.
The Bohemian Spritz is light, bubbly, and balanced with just the right amount of herbal notes, making it a stylish cocktail for any celebration.
