Bold & Flavorful Churu Chicken Amarillo Recipe

 The Churu Chicken Amarillo is a vibrant and hearty dish inspired by the bold flavors of South America. “Amarillo” means “yellow” in Spanish, and this recipe gets its name from the golden-hued sauce made with yellow chilies, spices, and creamy goodness. The chicken is tender, the sauce is rich and slightly spicy, and the aroma alone is enough to make your mouth water. Perfect for family dinners or when you want something exotic yet comforting.

Cooking Time: 45 minutes
Servings: 4

Ingredients:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 yellow bell pepper, chopped
2 tablespoons aji amarillo paste (or substitute with a blend of yellow chili and mild pepper paste)
½ cup chicken broth
½ cup heavy cream or evaporated milk
1 teaspoon ground cumin
½ teaspoon turmeric
Salt and black pepper, to taste
2 tablespoons grated Parmesan cheese (optional for richness)
Fresh cilantro, for garnish
Cooked rice or roasted potatoes, for serving

Instructions:

1. Prepare the Chicken:
   Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Sear the chicken for about 4–5 minutes on each side until golden brown. Remove and set aside.

2. Build the Flavor Base:
   In the same skillet, add the chopped onion and cook until soft and translucent. Add the garlic and yellow bell pepper, cooking until the pepper softens.

3. Add the Amarillo Touch:
   Stir in the aji amarillo paste, cumin, and turmeric. Cook for 1–2 minutes until fragrant. This creates the golden-yellow base that defines the dish.

4. Create the Sauce:
   Pour in the chicken broth and bring to a gentle simmer. Stir in the heavy cream (or evaporated milk) and Parmesan cheese, if using. Let the sauce thicken slightly, about 5–6 minutes.

5. Combine and Simmer:
   Return the chicken to the skillet, coating it in the sauce. Cover and simmer for 10–12 minutes, or until the chicken is cooked through and tender.

6. Garnish and Serve:
   Sprinkle with fresh cilantro and serve hot with fluffy rice or roasted potatoes to soak up the golden sauce.

Nutrition (per serving):
Calories: 420
Protein: 38g
Fat: 24g
Carbohydrates: 10g
Sugar: 4g
Sodium: 520mg

Tips:
• If you can’t find aji amarillo paste, use roasted yellow peppers blended with a pinch of chili flakes for a similar flavor.
• Add a squeeze of lime before serving for brightness.
• For a creamier texture, blend the sauce before adding the chicken back in.
• This dish pairs beautifully with a side of sautéed greens or a simple tomato salad.

Bold & Flavorful Churu Chicken Amarillo is the perfect balance of heat, creaminess, and color — a golden plate of comfort with a sunny kick.