Bourbon Balls are classic Southern confections that combine the deep, smoky flavor of bourbon with crushed cookies, chocolate, and nuts. These no-bake treats are rich, slightly boozy, and perfect for holidays or gifting. Their melt-in-the-mouth texture and smooth finish make them a favorite for anyone who loves the warmth of bourbon paired with sweetness.
Cooking Time: 20 minutes (plus chilling time)
Servings: About 24 balls
Ingredients:
1 cup finely crushed vanilla wafers
1 cup finely chopped pecans (or walnuts)
1 cup powdered sugar
2 tablespoons unsweetened cocoa powder
2½ tablespoons bourbon (more or less to taste)
2 tablespoons light corn syrup
Powdered sugar or cocoa powder, for rolling
Instructions:
-
Mix Dry Ingredients:
In a large bowl, combine crushed vanilla wafers, chopped nuts, powdered sugar, and cocoa powder. Stir until evenly blended. -
Add Wet Ingredients:
Stir in bourbon and corn syrup. Mix well until the mixture comes together and holds when pressed between your fingers. -
Form Balls:
Scoop small portions of the dough and roll them into 1-inch balls using your hands. -
Coat:
Roll each ball in powdered sugar or cocoa powder for a finished look and extra flavor. -
Chill:
Place the bourbon balls on a tray, cover, and refrigerate for at least 2 hours before serving. This helps them firm up and allows the flavors to deepen.
Flavor Notes:
These treats have a sweet and nutty base, rounded out by the rich aroma of bourbon. The alcohol mellows as the balls rest, leaving behind smooth, warm notes that pair beautifully with the chocolate and vanilla.
Nutrition (per serving):
Calories: 110
Carbohydrates: 12g
Sugar: 8g
Fat: 5g
Protein: 1g
Alcohol: 1g
Tips:
Use a high-quality bourbon for the best flavor — it’s the star of the show.
If you prefer a non-alcoholic version, replace the bourbon with apple juice or vanilla extract.
For extra flair, drizzle with melted chocolate once chilled.
Store in an airtight container in the fridge for up to two weeks — the flavor improves over time.
Bourbon Balls are a nostalgic treat with a grown-up twist — easy to make, rich in flavor, and perfect for sharing during festive gatherings.
