This Ham, Apple and Cheese Quesadilla is a quick and comforting dish that brings together sweet, salty, and creamy flavors in every bite. Savory ham, crisp apples, and melted cheese are tucked into a warm, golden tortilla — a combination that’s both simple and satisfying. It’s a perfect choice for lunch, a light dinner, or even a cozy snack.
Cooking Time: 15 minutes
Servings: 2
Ingredients:
4 flour tortillas (8-inch size)
1 cup shredded sharp cheddar cheese (or Swiss cheese)
4 slices deli ham, thinly sliced
1 medium apple (Granny Smith or Honeycrisp), thinly sliced
1 tablespoon butter
1 teaspoon Dijon mustard (optional, for a slight tang)
Honey or maple syrup, for drizzling (optional)
Instructions:
-
Prepare the Ingredients:
Thinly slice the apple and ham so they layer evenly. Shred the cheese and have all ingredients ready before cooking. -
Assemble the Quesadillas:
Lay two tortillas on a flat surface. Spread a light layer of Dijon mustard if using. Sprinkle half of the cheese evenly over each tortilla, then arrange ham slices and apple slices on top. Add the remaining cheese and cover each with the second tortilla. -
Cook the Quesadillas:
Melt half of the butter in a large skillet over medium heat. Place one quesadilla in the pan and cook for about 3–4 minutes on each side until the tortilla is golden brown and the cheese has melted. Repeat with the second quesadilla, adding more butter if needed. -
Slice and Serve:
Let the quesadillas cool for a minute before slicing them into wedges. Serve warm, with a light drizzle of honey or maple syrup if you enjoy a touch of sweetness.
Flavor Notes:
The crisp, slightly tart apple complements the smoky saltiness of the ham and the creamy sharpness of the cheese. The buttered tortilla adds a crispy texture that ties it all together beautifully.
Nutrition (per serving):
Calories: 410
Protein: 22g
Fat: 21g
Carbohydrates: 33g
Fiber: 2g
Sugar: 6g
Tips:
• Choose firm apples so they stay crisp after heating.
• Use Swiss, Gruyère, or Havarti for a richer, meltier flavor.
• Add a handful of baby spinach or arugula for a fresh, peppery twist.
• These quesadillas pair wonderfully with a side of creamy tomato soup or a crisp green salad.
This Ham, Apple and Cheese Quesadilla is proof that simple ingredients can create something delightfully gourmet — fast, flavorful, and ready in minutes.
