Broccoli Cheddar Gnocchi Soup is a creamy, cozy bowl of comfort that brings together tender potato gnocchi, fresh broccoli, and rich cheddar cheese. It’s a hearty twist on the classic broccoli cheddar soup, with pillowy gnocchi adding extra warmth and satisfaction. Perfect for a chilly day or quick weeknight meal, this soup is both filling and full of flavor.
Ingredients
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2 tbsp butter
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1 tbsp olive oil
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1 small onion, finely chopped
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2 cloves garlic, minced
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4 cups fresh broccoli florets (chopped small)
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4 cups chicken or vegetable broth
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1 cup heavy cream or half-and-half
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1 (16 oz) package potato gnocchi
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2 cups shredded sharp cheddar cheese
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½ cup grated Parmesan cheese
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½ tsp mustard powder (optional)
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Salt and pepper, to taste
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Crushed red pepper flakes (optional, for garnish)
Cooking Time
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Prep time: 10 minutes
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Cook time: 25 minutes
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Total time: 35 minutes
Serving
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Serves 4–6
Instructions
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Sauté Aromatics:
In a large pot or Dutch oven, melt butter with olive oil over medium heat. Add chopped onion and cook for 3–4 minutes until soft. Stir in garlic and cook for another 30 seconds until fragrant. -
Cook the Broccoli:
Add the chopped broccoli and pour in the broth. Bring to a boil, then reduce heat and simmer for about 8–10 minutes, until the broccoli is tender. -
Add Gnocchi:
Stir in the gnocchi and cook for 3–4 minutes, or until the gnocchi float to the top and are tender. -
Make It Creamy:
Lower the heat and stir in the heavy cream. Slowly add shredded cheddar and Parmesan cheese, stirring constantly until melted and smooth. -
Season and Serve:
Add mustard powder, salt, and pepper to taste. Garnish with a sprinkle of extra cheese or red pepper flakes if desired. Serve hot.
Tips
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For extra creaminess, blend half of the soup before adding the cheese and gnocchi.
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You can use frozen broccoli if fresh isn’t available—no need to thaw.
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Add cooked chicken or crispy bacon for extra protein and flavor.
Nutrition (per serving)
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Calories: 420
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Protein: 18g
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Fat: 25g
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Carbohydrates: 32g
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Fiber: 3g
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Sugar: 4g
Broccoli Cheddar Gnocchi Soup is thick, cheesy, and wonderfully comforting—an easy, one-pot meal that turns a simple soup into something indulgent and satisfying.
