Crock-Pot Chicken Enchilada Soup is a warm, comforting dish that delivers all the rich flavors of classic enchiladas in an easy, spoonable form. Tender chicken, black beans, corn, and enchilada sauce simmer together slowly, creating a hearty and flavorful meal that’s perfect for busy weeknights or cozy weekends. With minimal prep and maximum taste, it’s a family favorite you’ll want to make again and again.
Ingredients
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1½ lb boneless, skinless chicken breasts
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1 (15 oz) can black beans, drained and rinsed
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1 (15 oz) can corn, drained
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1 (10 oz) can diced tomatoes with green chiles
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1 (28 oz) can red enchilada sauce
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1 small onion, diced
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2 cloves garlic, minced
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2 cups chicken broth
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1 tsp ground cumin
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1 tsp chili powder
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½ tsp smoked paprika
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Salt and pepper, to taste
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½ cup shredded cheddar cheese (for serving)
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¼ cup sour cream (for serving)
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Fresh cilantro, chopped (for garnish)
Cooking Time
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Prep time: 10 minutes
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Cook time: 6–8 hours on low or 3–4 hours on high
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Total time: up to 8 hours
Serving
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Serves 6
Instructions
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Layer Ingredients:
In the Crock-Pot, add chicken breasts, black beans, corn, diced tomatoes with chiles, enchilada sauce, onion, garlic, and chicken broth. Sprinkle in cumin, chili powder, smoked paprika, salt, and pepper. -
Slow Cook:
Cover and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is tender and easily shredded. -
Shred the Chicken:
Remove the chicken breasts from the pot, shred them with two forks, and return the meat to the soup. Stir to combine. -
Serve:
Ladle the soup into bowls and top each serving with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of cilantro.
Tips
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For a creamy version, stir in ½ cup of cream cheese or heavy cream before serving.
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Add sliced jalapeños or hot sauce for extra heat.
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Leftovers keep well in the fridge for up to 3 days or can be frozen for up to 3 months.
Nutrition (per serving)
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Calories: 310
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Protein: 28g
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Fat: 9g
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Carbohydrates: 28g
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Fiber: 6g
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Sugar: 6g
This Crock-Pot Chicken Enchilada Soup delivers all the flavor of enchiladas with none of the fuss — hearty, spicy, and satisfying from the first spoonful to the last.
