Posted in🍽️ Daily Recipes

Pastrami Meatballs Recipe

 Pastrami Meatballs bring a deli-inspired twist to a classic comfort food. These juicy meatballs are packed with the smoky, peppery flavor of pastrami and balanced with tangy mustard and herbs. Perfect for a party appetizer, sandwich filling, or hearty main dish, they deliver the rich, savory taste of your favorite pastrami in every bite.

Ingredients

  • 1 lb ground beef (80/20 blend)

  • ½ lb chopped pastrami (finely diced or ground)

  • 1 cup fresh breadcrumbs

  • ½ cup grated onion

  • 2 cloves garlic, minced

  • 1 large egg

  • 2 tbsp Dijon mustard

  • 2 tbsp chopped parsley

  • 1 tsp black pepper

  • ½ tsp smoked paprika

  • ½ tsp salt

  • 2 tbsp olive oil (for browning)

For the glaze:

  • ¼ cup beef broth

  • 2 tbsp Dijon mustard

  • 2 tbsp ketchup

  • 1 tbsp brown sugar

  • 1 tsp Worcestershire sauce

Cooking Time

  • Prep time: 20 minutes

  • Cook time: 25 minutes

  • Total time: 45 minutes

Serving

  • Serves 4–6

Instructions

  1. Mix the Meatballs:

    In a large bowl, combine ground beef, chopped pastrami, breadcrumbs, onion, garlic, egg, Dijon mustard, parsley, salt, pepper, and smoked paprika. Mix gently until everything is evenly combined.

  2. Shape the Meatballs:

    Roll the mixture into 1½-inch balls and place them on a plate or tray.

  3. Brown the Meatballs:

    Heat olive oil in a large skillet over medium-high heat. Add the meatballs and brown on all sides, about 6–8 minutes. Remove from the skillet and set aside.

  4. Make the Glaze:

    In the same pan, combine beef broth, Dijon mustard, ketchup, brown sugar, and Worcestershire sauce. Stir well and bring to a simmer.

  5. Simmer the Meatballs:

    Return the meatballs to the skillet, spooning the glaze over them. Cover and simmer for about 10–12 minutes until cooked through and coated in the sauce.

  6. Serve:

    Serve warm with rye bread, mashed potatoes, or over pasta for a full meal.

Tips

  • For an authentic deli flavor, use peppered or smoked pastrami.

  • You can bake the meatballs at 400°F (200°C) for 20 minutes if you prefer less oil.

  • Add a splash of pickle brine or mustard to the glaze for extra tang.

Nutrition (per serving)

  • Calories: 360

  • Protein: 24g

  • Fat: 26g

  • Carbohydrates: 8g

  • Sugar: 4g

These Pastrami Meatballs are smoky, tangy, and satisfying — a clever mix of classic comfort and New York deli flair that will impress at any table.

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