This Butternut Squash-Spinach Tart is a golden, flaky delight filled with creamy roasted butternut squash, tender spinach, and a savory cheese custard baked inside a buttery crust. It’s a perfect vegetarian dish for brunch, a cozy dinner, or a festive side for the holidays.
Ingredients
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1 sheet puff pastry, thawed
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2 cups butternut squash, peeled and cubed
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2 tablespoons olive oil
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Salt and black pepper, to taste
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2 cups fresh spinach leaves
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1 small onion, finely chopped
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2 cloves garlic, minced
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3 large eggs
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½ cup heavy cream
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½ cup ricotta cheese
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½ cup grated Parmesan cheese
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½ teaspoon ground nutmeg
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½ teaspoon dried thyme
Cooking Time
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Prep time: 20 minutes
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Cook time: 40 minutes
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Total time: 1 hour
Serving
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Serves 6
Instructions
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Roast the Butternut Squash:
Preheat oven to 400°F (200°C). Toss the squash cubes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes, or until tender and lightly browned. -
Cook the Spinach Mixture:
In a skillet over medium heat, sauté onion in a teaspoon of olive oil until soft. Add garlic and cook for 1 minute. Stir in spinach and cook until wilted. Remove from heat and let it cool slightly. -
Prepare the Custard:
In a mixing bowl, whisk together eggs, heavy cream, ricotta, Parmesan, nutmeg, thyme, salt, and pepper until smooth. -
Assemble the Tart:
Roll out the puff pastry and place it in a tart pan or baking dish, trimming the edges if needed. Prick the base with a fork. Spread the spinach mixture evenly, layer with roasted squash, and pour the custard over. -
Bake:
Bake in the preheated oven for 25–30 minutes, or until the filling is set and the crust is golden brown. Let it cool slightly before slicing.
Tips
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Add crumbled goat cheese or feta for a tangier flavor.
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You can roast the squash a day ahead to save time.
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Serve warm with a green salad or soup for a complete meal.
Nutrition (per serving)
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Calories: 290
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Fat: 19g
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Carbohydrates: 18g
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Protein: 10g
The Butternut Squash-Spinach Tart combines rich, earthy vegetables with creamy cheese and crisp pastry for a comforting dish that looks as good as it tastes.
