This Spicy Ginger Shrimp Cocktail brings a bold twist to the classic party favorite. Juicy shrimp are poached with fragrant ginger and garlic, then served chilled with a zesty dipping sauce that packs a perfect balance of heat and tang. It’s elegant, refreshing, and ideal for holiday gatherings or summer celebrations.
Ingredients
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1 pound large shrimp, peeled and deveined (tails on)
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3 cups water
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1 cup dry white wine
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1-inch piece fresh ginger, sliced
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2 cloves garlic, smashed
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1 teaspoon salt
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1 tablespoon lemon juice
For the Spicy Ginger Sauce:
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½ cup ketchup
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2 tablespoons prepared horseradish
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1 tablespoon soy sauce
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1 tablespoon rice vinegar
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1 teaspoon grated fresh ginger
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½ teaspoon chili paste or sriracha (adjust to taste)
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1 teaspoon honey
Cooking Time
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Prep time: 10 minutes
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Cook time: 10 minutes
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Chill time: 30 minutes
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Total time: 50 minutes
Serving
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Serves 4
Instructions
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Prepare the Poaching Liquid:
In a large pot, combine water, wine, ginger slices, garlic, and salt. Bring to a gentle simmer over medium heat. -
Cook the Shrimp:
Add shrimp and cook for 2–3 minutes, just until pink and firm. Remove shrimp immediately and transfer to an ice bath to stop the cooking. Let cool for 10 minutes, then drain and pat dry. -
Make the Sauce:
In a bowl, mix ketchup, horseradish, soy sauce, rice vinegar, ginger, chili paste, and honey until smooth. Adjust spice level to your liking. -
Chill and Serve:
Refrigerate shrimp and sauce for at least 30 minutes before serving. Serve the shrimp arranged on a platter with the sauce in a small bowl for dipping.
Tips
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For extra flavor, add lemon or lime slices to the poaching liquid.
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If you prefer more spice, add an extra dash of chili paste or hot sauce.
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The sauce can be made a day in advance and stored in the refrigerator.
Nutrition (per serving)
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Calories: 180
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Fat: 2g
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Carbohydrates: 10g
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Protein: 28g
The Spicy Ginger Shrimp Cocktail offers a refreshing, fiery bite that wakes up the palate and makes any occasion feel special.
