Candied Pecans are the perfect blend of sweet crunch and nutty flavor. These caramelized treats are coated in sugar, cinnamon, and a touch of vanilla, then baked until crisp. They make a delicious snack, salad topping, or holiday gift that’s impossible to resist.
Ingredients
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1 pound (about 4 cups) pecan halves
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1 cup granulated sugar
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1 teaspoon ground cinnamon
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½ teaspoon salt
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1 egg white
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1 tablespoon water
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1 teaspoon vanilla extract
Cooking Time
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Prep time: 10 minutes
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Cook time: 45 minutes
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Total time: 55 minutes
Serving
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Makes about 4 cups
Instructions
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Preheat the Oven:
Set the oven to 300°F (150°C). Line a large baking sheet with parchment paper. -
Mix Sugar and Spices:
In a small bowl, combine sugar, cinnamon, and salt. Set aside. -
Whisk Egg White:
In a large bowl, whisk egg white, water, and vanilla until frothy. -
Coat Pecans:
Add pecans to the egg white mixture and stir until evenly coated. Then sprinkle in the sugar mixture and toss to coat well. -
Bake:
Spread pecans evenly on the prepared baking sheet. Bake for 40–45 minutes, stirring every 15 minutes so they cook evenly and don’t clump together. -
Cool:
Remove from the oven and let cool completely. The coating will harden as they cool, becoming deliciously crunchy.
Tips
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Store in an airtight jar for up to 2 weeks.
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Add a pinch of cayenne pepper for a sweet-spicy twist.
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Perfect for topping salads, oatmeal, or ice cream.
Nutrition (per ¼ cup serving)
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Calories: 210
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Carbohydrates: 18g
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Protein: 2g
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Fat: 16g
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Sugar: 16g
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Fiber: 2g
Candied Pecans are simple to make, beautifully crunchy, and ideal for snacking or gifting — a timeless sweet treat with a nutty charm.
