Cheesy Asparagus Stuffed Chicken is a juicy, flavorful main dish where tender chicken breasts are filled with creamy cheese and crisp asparagus spears. It’s easy enough for a weeknight but special enough for entertaining. The golden, melty filling pairs beautifully with the herbed, pan-seared chicken — a comforting and impressive meal in one.
Ingredients
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4 boneless, skinless chicken breasts
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12 asparagus spears, trimmed
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4 slices provolone or mozzarella cheese
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1 teaspoon garlic powder
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1 teaspoon paprika
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½ teaspoon salt
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½ teaspoon black pepper
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2 tablespoons olive oil
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1 tablespoon butter
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2 cloves garlic, minced
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½ cup chicken broth or white wine (for deglazing)
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Fresh parsley, chopped (for garnish)
Cooking Time
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Prep time: 15 minutes
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Cook time: 25 minutes
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Total time: 40 minutes
Serving
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Serves 4
Instructions
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Prepare the Chicken:
Preheat the oven to 400°F (200°C). Cut a pocket in each chicken breast by slicing horizontally, being careful not to cut all the way through. -
Season the Chicken:
Mix garlic powder, paprika, salt, and pepper. Rub the seasoning mix on both sides of the chicken breasts. -
Stuff the Chicken:
Place a slice of cheese and 3 asparagus spears inside each chicken pocket. Secure with toothpicks to keep the filling in place. -
Sear:
Heat olive oil and butter in a large ovenproof skillet over medium-high heat. Sear each stuffed chicken breast for 3–4 minutes per side until golden brown. -
Bake:
Pour chicken broth or white wine into the skillet, then transfer it to the oven. Bake for 12–15 minutes, until the chicken is fully cooked and the internal temperature reaches 165°F (74°C). -
Serve:
Remove the toothpicks, spoon a little of the pan sauce over each piece, and garnish with chopped parsley.
Tips
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Use a sharp knife to make even pockets in the chicken.
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Substitute asparagus with spinach or roasted red peppers for variation.
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Add a sprinkle of Parmesan cheese for extra richness.
Nutrition (per serving)
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Calories: 370
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Protein: 46g
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Fat: 18g
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Carbohydrates: 4g
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Fiber: 1g
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Sugar: 1g
This Cheesy Asparagus Stuffed Chicken brings together simple ingredients for a meal that looks elegant and tastes hearty — tender, cheesy, and full of flavor in every bite.
