Apple Butter Cheese Twists are flaky, golden pastries layered with creamy cheese and spiced apple butter — a perfect balance of sweet and savory. These crisp, buttery twists are ideal for brunches, fall gatherings, or holiday treats. With their puffed texture and rich aroma, they’re as beautiful as they are delicious.
Ingredients
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1 sheet frozen puff pastry, thawed
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¼ cup apple butter
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½ cup cream cheese, softened
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2 tablespoons brown sugar
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½ teaspoon cinnamon
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1 egg (for egg wash)
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1 tablespoon milk
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2 tablespoons grated sharp cheddar or Gruyère cheese (optional, for a touch of savory flavor)
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Powdered sugar (optional, for dusting)
Cooking Time
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Prep time: 15 minutes
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Cook time: 20 minutes
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Total time: 35 minutes
Serving
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Makes 10–12 twists
Instructions
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Prepare the Filling:
In a small bowl, mix the softened cream cheese, brown sugar, and cinnamon until smooth. -
Roll and Spread:
Lightly flour your work surface and roll out the puff pastry into a rectangle. Spread the cream cheese mixture evenly over the surface, followed by a thin layer of apple butter. Sprinkle with a bit of grated cheese if you like a sweet-salty twist. -
Fold and Cut:
Fold the pastry in half lengthwise to sandwich the filling. Gently press down to seal, then cut into strips about 1 inch wide. -
Twist and Arrange:
Hold each strip at both ends and twist several times. Place the twists on a parchment-lined baking sheet, leaving space between them. -
Brush with Egg Wash:
Whisk the egg with milk and brush lightly over the twists for a glossy finish. -
Bake:
Bake at 400°F (200°C) for 18–20 minutes or until puffed and golden brown. -
Cool and Serve:
Let the twists cool slightly before dusting with powdered sugar, if desired. Serve warm or at room temperature.
Tips
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Use cold puff pastry to get crisp, flaky layers.
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Try mascarpone instead of cream cheese for a silkier filling.
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Add chopped nuts like pecans or walnuts for extra crunch.
Nutrition (per twist)
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Calories: 190
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Protein: 3g
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Fat: 13g
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Carbohydrates: 16g
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Sugar: 7g
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Fiber: 1g
These Apple Butter Cheese Twists combine the tangy creaminess of cheese with the sweet warmth of apple butter — a delightful pastry that melts in your mouth and fills your kitchen with cozy autumn scent.
