Sugarplum Spritz is a sparkling, fruity cocktail that captures the magic of the holidays in a glass. With notes of plum, cranberry, and a touch of citrus, it’s bubbly, colorful, and just sweet enough to please any crowd. The gentle sparkle from prosecco and the rosy hue make it as festive to look at as it is to sip.
Ingredients
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2 ounces plum liqueur or plum wine
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1 ounce cranberry juice
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½ ounce fresh lemon juice
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3 ounces chilled prosecco or sparkling wine
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1 ounce club soda (optional for extra fizz)
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Ice cubes
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Fresh cranberries or plum slices, for garnish
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Sprig of rosemary or mint, for garnish
Cooking Time
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Prep time: 5 minutes
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Total time: 5 minutes
Serving
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Serves 1
Instructions
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Prepare the Glass:
Fill a wine or cocktail glass halfway with ice cubes to keep the drink chilled. -
Mix the Base:
Pour in the plum liqueur (or plum wine), cranberry juice, and lemon juice. Stir gently to combine. -
Add the Bubbles:
Top with prosecco, and if you prefer a lighter fizz, add a splash of club soda. Stir once more, very lightly, so you don’t lose the bubbles. -
Garnish and Serve:
Drop in a few fresh cranberries or a thin plum slice for color. Add a rosemary sprig or mint leaf for an aromatic finish. Serve immediately while it’s cold and sparkling.
Tips
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Chill all ingredients before mixing for a crisp, refreshing sip.
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For a non-alcoholic version, replace prosecco with sparkling grape juice and the liqueur with plum syrup.
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A sugared rim adds a festive touch—simply dip the rim in lemon juice and roll it in fine sugar before pouring the drink.
Nutrition (per serving)
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Calories: 170
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Carbohydrates: 14g
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Sugar: 11g
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Alcohol: 12g
The Sugarplum Spritz is pure holiday cheer — light, sparkly, and filled with fruity sweetness. Perfect for Christmas parties, New Year’s Eve, or any winter celebration where you want to raise a glittering glass.
