Christmas Salad is a bright, refreshing, and colorful dish that adds balance to any rich holiday meal. With crisp greens, juicy fruits, crunchy nuts, and creamy dressing, this salad brings both texture and festive flavor to the table. Its vibrant red and green colors make it a perfect match for the Christmas spirit, while the mix of sweet and savory ingredients keeps every bite interesting.
1. Ingredients
- 6 cups mixed salad greens (baby spinach, arugula, or romaine)
- 1 cup pomegranate seeds
- 1 green apple, thinly sliced
- 1 red apple, thinly sliced
- ½ cup dried cranberries
- ½ cup pecans or walnuts, toasted
- ½ cup crumbled feta or goat cheese
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
2. Cooking Time
- Prep time: 15 minutes
- Total time: 15 minutes
3. Serving Quantity
- Serves 6 people
4. Instructions
- Prepare the Dressing: In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth. Set aside.
- Assemble the Salad: Place salad greens in a large serving bowl. Add pomegranate seeds, apple slices, cranberries, and nuts.
- Add Cheese: Sprinkle crumbled feta or goat cheese over the top.
- Dress the Salad: Drizzle the dressing evenly and toss gently to coat everything.
- Serve: Serve immediately for a crisp, fresh texture.
5. Nutrition (per serving)
- Calories: 210
- Protein: 5 g
- Fat: 12 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Sugar: 15 g
6. Tips for Best Results
- Toss the salad right before serving to keep it crisp.
- For extra crunch, add candied pecans or roasted almonds.
- Replace feta with blue cheese or vegan cheese as desired.
- Add orange segments or sliced pears for more fruit flavor.
- Chill the ingredients before assembling for a refreshing finish.
Christmas Salad is simple, fresh, and elegant—just what your holiday menu needs. The blend of tart fruit, creamy cheese, and tangy dressing creates a joyful mix that brightens up any Christmas table.
