Vegan Chocolate Truffles are smooth, rich, and melt-in-your-mouth treats made without any dairy or cream. They’re perfect for Christmas gifts, Valentine’s Day, or just to satisfy a chocolate craving in the healthiest way possible. These truffles use coconut milk and dark chocolate to create a silky texture, while natural sweeteners keep them deliciously indulgent without being heavy.
1. Ingredients
- 8 ounces (about 225 g) dairy-free dark chocolate, finely chopped
- ¾ cup full-fat coconut milk
- 2 tablespoons maple syrup or agave nectar
- 1 teaspoon vanilla extract
- A pinch of sea salt
- Unsweetened cocoa powder, crushed nuts, or shredded coconut for coating
2. Cooking Time
- Prep time: 15 minutes
- Chilling time: 2 hours
- Total time: 2 hours 15 minutes
3. Serving Quantity
- Makes about 15–18 truffles
4. Instructions
- Heat the Coconut Milk: In a small saucepan, warm the coconut milk over medium heat until it starts to steam but doesn’t boil.
- Combine with Chocolate: Place the chopped dark chocolate in a heatproof bowl. Pour the hot coconut milk over it. Let it sit for a minute, then stir slowly until smooth and glossy.
- Add Flavor: Mix in maple syrup, vanilla extract, and a pinch of salt. Stir well.
- Chill: Cover the bowl and refrigerate for about 2 hours, or until the mixture is firm enough to shape.
- Shape the Truffles: Using a small spoon or melon baller, scoop small portions and roll them into balls using your hands.
- Coat: Roll each truffle in cocoa powder, crushed nuts, or shredded coconut until evenly coated.
- Store: Keep them in an airtight container in the fridge for up to a week.
5. Nutrition (per truffle)
- Calories: 90
- Protein: 1 g
- Fat: 7 g
- Carbohydrates: 8 g
- Sugar: 5 g
6. Tips for Best Results
- Use high-quality dark chocolate with at least 70% cocoa for a deeper flavor.
- If the ganache mixture is too soft to roll, chill it a bit longer.
- For extra flavor, add a dash of espresso or a drop of peppermint extract before chilling.
- To make them look festive, drizzle with melted vegan white chocolate once chilled.
- Serve them slightly cold for a firm bite, or let them soften for a creamier texture.
These Vegan Chocolate Truffles are a perfect mix of simplicity and indulgence. They’re creamy, rich, and easy to make—a delightful treat that everyone, vegan or not, will enjoy.
