Hot Ham and Cheese Wreath is a fun, festive, and delicious dish perfect for Christmas gatherings or cozy family dinners. It’s made with flaky crescent dough wrapped around melted cheese, smoky ham, and a touch of mustard, all baked into a golden wreath shape. This pull-apart bread looks stunning on the holiday table and tastes even better warm out of the oven.
1. Ingredients
- 2 cans (8 ounces each) refrigerated crescent roll dough
- 1 cup diced cooked ham
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 egg (for egg wash)
- Fresh parsley or rosemary sprigs (optional, for garnish)
2. Cooking Time
- Prep time: 15 minutes
- Baking time: 25 minutes
- Total time: 40 minutes
3. Serving Quantity
- Serves 8–10 people
4. Instructions
- Preheat the Oven: Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Form the Wreath Base: Unroll the crescent dough and separate into 16 triangles. Arrange them in a circle on the parchment paper, with the wide ends overlapping in the center and the points facing outward, forming a sun-like shape.
- Prepare the Filling: In a bowl, mix diced ham, cheddar, mozzarella, mustard, mayonnaise, parsley, and garlic powder until evenly combined.
- Add the Filling: Spoon the mixture evenly around the base of the crescent ring, near the center.
- Fold and Seal: Bring each pointed end of dough over the filling and tuck under the inner circle to create the wreath.
- Brush and Bake: Beat the egg and brush it over the dough for a golden finish. Bake for 20–25 minutes or until the wreath is puffed and golden brown.
- Serve: Let it cool for 5 minutes. Garnish with fresh parsley or rosemary sprigs and serve warm with honey mustard or cheese dip.
5. Nutrition (per serving)
- Calories: 290
- Protein: 13 g
- Fat: 17 g
- Carbohydrates: 21 g
- Sugar: 3 g
- Fiber: 1 g
6. Tips for Best Results
- Use leftover holiday ham for extra flavor.
- For a sharper taste, use Swiss or Gruyère cheese instead of cheddar.
- Add a pinch of black pepper or chili flakes for a mild kick.
- Prepare ahead by assembling the wreath and refrigerating it for a few hours before baking.
- Serve it as an appetizer, party centerpiece, or with soup for a cozy meal.
Hot Ham and Cheese Wreath is not just delicious but also a showstopper on any holiday table. With its flaky crust, creamy filling, and warm aroma, it’s sure to bring everyone together for a cheerful, satisfying bite.
