Christmosas are a fun and festive holiday version of mimosas, bursting with bright flavors and beautiful colors. Made with sparkling wine and a merry mix of fruits like cranberries, apples, and pomegranate, this cheerful drink brings sparkle to your Christmas brunch or party table.
Ingredients
-
1 bottle chilled champagne or prosecco
-
1 cup cranberry juice
-
½ cup orange juice
-
½ cup pomegranate juice
-
1 apple, diced
-
½ cup fresh cranberries
-
½ cup pomegranate seeds
-
Fresh rosemary sprigs, for garnish
Cooking Time
-
Prep time: 10 minutes
-
Total time: 10 minutes
Serving
-
Serves 6–8
Instructions
-
Prepare the Fruit:
In a large pitcher, add diced apple, cranberries, and pomegranate seeds. -
Add the Juices:
Pour in cranberry, orange, and pomegranate juices. Stir gently to mix. -
Add Champagne:
Just before serving, slowly pour in the chilled champagne or prosecco. Give a light stir to combine without losing the bubbles. -
Serve:
Pour into champagne flutes or wine glasses. Garnish each glass with a rosemary sprig and a few floating cranberries for a holiday touch.
Tips
-
Use sparkling cider or ginger ale for a non-alcoholic version.
-
For a sweeter flavor, add a splash of simple syrup or honey before serving.
-
Chill all ingredients before mixing to keep the drink crisp and bubbly.
Nutrition (per serving)
-
Calories: 140
-
Carbohydrates: 14g
-
Sugar: 11g
-
Fat: 0g
-
Protein: 0g
Christmosas are light, bubbly, and packed with festive flavor — the ultimate holiday drink to toast with friends and family all season long.
