White Christmas Margaritas are a festive twist on the classic cocktail, blending creamy coconut, bright lime, and smooth tequila for a drink that tastes like a tropical holiday in a glass. With a snowy rim and a hint of sweetness, this cocktail brings both cheer and elegance to any Christmas gathering.
Ingredients
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½ cup silver tequila
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¼ cup triple sec (orange liqueur)
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½ cup coconut milk (unsweetened or full-fat for creaminess)
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¼ cup fresh lime juice
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2 tablespoons simple syrup or agave nectar (optional, to taste)
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Ice, for blending or serving
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¼ cup coconut flakes, for rimming glasses
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Lime slices and cranberries, for garnish
Cooking Time
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Prep time: 5 minutes
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Total time: 5 minutes
Serving
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Serves 2
Instructions
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Prepare the Glasses:
Spread coconut flakes on a small plate. Rub the rim of each glass with a lime wedge and dip it into the coconut flakes to create a snowy rim. -
Mix the Drink:
In a shaker, combine tequila, triple sec, coconut milk, lime juice, and simple syrup. Fill with ice and shake well until chilled.For a frozen version: Blend all ingredients with a cup of ice until smooth and slushy.
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Serve:
Pour into prepared glasses over ice or as a frozen margarita. Garnish with lime slices and a few cranberries for a festive touch.
Tips
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Chill your glasses beforehand for an extra frosty effect.
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For a sweeter drink, use cream of coconut instead of coconut milk.
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Add a dash of coconut rum for a stronger coconut flavor.
Nutrition (per serving)
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Calories: 270
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Protein: 1g
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Fat: 6g
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Carbohydrates: 14g
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Sugar: 10g
White Christmas Margaritas are creamy, refreshing, and full of holiday spirit — the perfect way to toast to the season with a touch of tropical magic.
