Decadent Hot Cocoa is a rich, creamy drink made for cozy winter days. With real cocoa, a touch of chocolate, and smooth milk, this comforting cup warms you from the inside out. It’s perfect for holiday mornings, snowy evenings, or anytime you need a sweet pick-me-up.
1. Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar (adjust to taste)
- 1/4 cup chopped dark or semisweet chocolate
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Whipped cream or marshmallows, for topping
2. Cooking Time
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
3. Serving Quantity
- Serves 2
4. Instructions
- Warm the Milk and Cream: In a small saucepan, combine milk and heavy cream. Heat over medium heat until steaming, but not boiling.
- Add Cocoa and Sugar: Whisk in cocoa powder, sugar, and salt. Continue whisking until smooth and the cocoa is fully dissolved.
- Melt the Chocolate: Add chopped chocolate and stir until melted and silky.
- Add Flavor: Remove from heat and stir in vanilla extract. Taste and adjust sweetness if needed.
- Serve: Pour into mugs and top with whipped cream or marshmallows.
5. Nutrition (per serving)
- Calories: 310
- Protein: 8g
- Fat: 19g
- Carbohydrates: 30g
6. Tips
- For extra richness, use a mix of milk and dark chocolate.
- Add a sprinkle of cinnamon or chili powder for a spicy twist.
- Stir in a splash of peppermint extract or Baileys for a festive variation.
