Christmas Punch is the ultimate holiday drink, filled with the cheer and color of the season. This punch brings together bright citrus, tart cranberry, and sparkling bubbles — perfect for toasting with friends and family. Whether you make it boozy or keep it non-alcoholic, it’s a festive addition to any winter gathering.
1. Ingredients
- 4 cups cranberry juice
- 2 cups orange juice
- 1 cup pineapple juice
- 1 cup pomegranate juice
- 1 bottle (750 ml) sparkling water or lemon-lime soda
- 1 cup vodka or rum (optional)
- ½ cup fresh cranberries
- 1 orange, sliced
- Fresh mint leaves, for garnish
2. Preparation Time
- Prep time: 10 minutes
- Chill time: 1 hour (optional for best flavor)
3. Serving Quantity
- Serves 10–12
4. Instructions
- In a large punch bowl, combine cranberry, orange, pineapple, and pomegranate juices.
- Add vodka or rum if making an alcoholic version.
- Stir well and chill for at least 1 hour before serving.
- Just before serving, pour in sparkling water or lemon-lime soda for fizz.
- Garnish with orange slices, cranberries, and mint leaves.
- Serve cold over ice.
5. Nutrition (per serving, non-alcoholic)
- Calories: 90
- Carbohydrates: 22g
- Sugar: 19g
6. Tips
- For a richer flavor, add a splash of grenadine or pomegranate syrup.
- Freeze some cranberries and orange slices in ice cubes to keep the punch cold without diluting it.
- If serving kids, replace alcohol with extra soda or ginger ale.
Colorful, refreshing, and joyful, this Christmas Punch brings a sparkle to your holiday table.
