The Caipirinha is Brazil’s national cocktail — a refreshing mix of lime, sugar, and cachaça that bursts with bright citrus flavor. It’s simple, crisp, and perfectly balanced between sweet and tart. Whether enjoyed on a warm afternoon or at a festive gathering, this drink captures the easygoing spirit of Brazilian culture.
1. Ingredients
- 2 oz cachaça (Brazilian sugarcane spirit)
- 1 lime, cut into wedges
- 2 teaspoons granulated sugar
- Ice cubes
2. Preparation Time
- Prep time: 5 minutes
3. Serving Quantity
- Serves 1
4. Instructions
- Place lime wedges in a sturdy glass.
- Add sugar and muddle together until the lime releases its juice.
- Fill the glass with ice cubes.
- Pour cachaça over the ice.
- Stir well to mix and chill.
- Garnish with a lime wheel if desired.
5. Nutrition (per serving)
- Calories: 180
- Carbohydrates: 10g
- Sugar: 9g
- Alcohol: 17g
6. Tips
- For a smoother taste, use superfine sugar instead of granulated.
- Avoid over-muddling the lime rind, as it can add bitterness.
- If cachaça isn’t available, light rum can be used, though the flavor will differ slightly.
Crisp, zesty, and simple, the Caipirinha delivers a taste of Brazil in every sip.
