The Hurricane Cocktail is a bright, fruity, and powerful drink that originated in New Orleans during the 1940s. Created at Pat O’Brien’s Bar, this cocktail was designed to use up surplus rum and quickly became a Mardi Gras favorite. With its vivid color and bold tropical taste, it’s a party in a glass.
1. Ingredients
- 2 oz light rum
- 2 oz dark rum
- 1 oz passion fruit juice
- ¾ oz fresh lime juice
- 1 oz orange juice
- ½ oz simple syrup
- ½ oz grenadine
- Orange slice and cherry, for garnish
2. Preparation Time
- Prep time: 5 minutes
3. Serving Quantity
- Serves 1
4. Instructions
- Fill a cocktail shaker with ice.
- Add both rums, passion fruit juice, lime juice, orange juice, simple syrup, and grenadine.
- Shake well until chilled.
- Strain into a tall hurricane glass filled with ice.
- Garnish with an orange slice and cherry.
5. Nutrition (per serving)
- Calories: 250
- Carbohydrates: 20g
- Sugar: 18g
- Alcohol: 20g
6. Tips
- Use real passion fruit juice or puree for the most authentic flavor.
- You can adjust the sweetness by adding more or less grenadine.
- For a festive look, serve in a hurricane glass and top with a cocktail umbrella.
Vibrant, fruity, and strong, the Hurricane Cocktail captures the energy of New Orleans in every sip.
