Deviled Egg Christmas Trees are a festive, bite-sized appetizer perfect for holiday parties. These savory treats transform classic deviled eggs into edible Christmas trees, decorated with colorful bell peppers, herbs, or paprika for a fun and cheerful presentation.
Ingredients
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6 large eggs
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3 tablespoons mayonnaise
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1 teaspoon Dijon mustard
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Salt and pepper, to taste
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1 small carrot, cut into small stars or strips
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Red bell pepper, diced into small pieces
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Chives or parsley, chopped, for garnish
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Paprika, optional
Cooking Time
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Prep time: 10 minutes
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Cook time: 10 minutes
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Total time: 20 minutes
Serving
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Serves 6
Instructions
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Boil the Eggs:
Place eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes. Cool in ice water and peel. -
Prepare Filling:
Slice eggs in half lengthwise and remove yolks. In a small bowl, mash yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth. -
Fill the Eggs:
Spoon or pipe the yolk mixture back into the egg whites. For a tree shape, mound the filling slightly higher in the center. -
Decorate:
Use diced red bell pepper as ornaments, small carrot stars on top as the tree topper, and sprinkle chopped chives or parsley to resemble tree branches. Optionally, add a pinch of paprika for extra color. -
Serve:
Arrange the decorated deviled eggs on a platter and serve immediately or refrigerate until ready to serve.
Tips
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Use a piping bag with a star tip to create a more textured “tree” look.
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Mix in a little cream cheese with the yolk filling for extra creaminess.
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Make a larger batch for a holiday platter; double the ingredients for more servings.
Nutrition (per egg, approximate)
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Calories: 90
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Fat: 7g
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Carbohydrates: 1g
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Protein: 5g
Deviled Egg Christmas Trees are a fun, festive twist on a classic appetizer, combining creamy, savory flavors with colorful, holiday-inspired presentation.
