Potato Pancakes are golden, crispy, and savory treats made from grated potatoes, onions, and a touch of seasoning. They’re perfect for breakfast, brunch, or as a side dish for lunch and dinner. Crispy on the outside and tender inside, these pancakes are a comforting classic that’s easy to make.
Ingredients
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4 medium potatoes, peeled and grated
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1 small onion, grated
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2 large eggs
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3 tablespoons all-purpose flour
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1 teaspoon salt
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½ teaspoon black pepper
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Vegetable oil, for frying
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Sour cream or applesauce, for serving
Cooking Time
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Prep time: 15 minutes
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Cook time: 15 minutes
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Total time: 30 minutes
Serving
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Serves 4
Instructions
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Prepare Potatoes:
Grate potatoes and onion. Place grated potatoes in a clean kitchen towel and squeeze out excess liquid to prevent soggy pancakes. -
Mix Ingredients:
In a large bowl, combine grated potatoes, grated onion, eggs, flour, salt, and pepper. Mix until well incorporated. -
Heat Oil:
Heat about ¼ inch of vegetable oil in a large skillet over medium-high heat until hot. -
Form Pancakes:
Scoop 2–3 tablespoons of potato mixture per pancake and flatten slightly with a spatula. -
Fry:
Fry pancakes in batches for 3–4 minutes on each side, until golden brown and crispy. Remove and drain on paper towels. -
Serve:
Serve hot with sour cream or applesauce on the side.
Tips
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Make sure to squeeze out all excess potato liquid for crispier pancakes.
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Keep cooked pancakes warm in a low oven while frying the rest.
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Add chopped herbs like parsley or chives for extra flavor.
Nutrition (per serving, 2 pancakes)
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Calories: 200
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Fat: 10g
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Carbohydrates: 25g
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Protein: 5g
Potato Pancakes are a simple, delicious dish with a crispy exterior and soft, flavorful interior — perfect for any meal or holiday table.
