Figgy Spritz is a cozy and elegant cocktail that captures the rich sweetness of figs paired with sparkling wine. It’s light, slightly fruity, and perfect for holiday gatherings or any time you want something festive and refreshing with a touch of sophistication.
Ingredients
-
2 oz fig syrup (store-bought or homemade)
-
1 oz vodka or gin (optional for stronger flavor)
-
3 oz prosecco or sparkling wine
-
1 oz club soda
-
Ice cubes
-
Fresh fig slices and rosemary sprig for garnish
Cooking Time
-
Prep time: 5 minutes
-
Total time: 5 minutes
Serving
-
Serves 1
Instructions
-
Prepare the glass:
Fill a large wine glass or spritz glass with ice. -
Add the base:
Pour in fig syrup and vodka (if using). Stir gently to mix. -
Top it off:
Add prosecco and a splash of club soda. Give it a light stir to combine. -
Garnish:
Decorate with a slice of fresh fig and a sprig of rosemary for a fragrant touch.
Tips
-
To make homemade fig syrup, simmer ½ cup chopped figs, ½ cup sugar, and ½ cup water for 10 minutes. Strain and cool before using.
-
For a non-alcoholic version, replace prosecco with sparkling apple cider.
-
Chill all ingredients beforehand for a crisp, refreshing drink.
Nutrition (per serving)
-
Calories: 160
-
Carbohydrates: 18g
-
Sugar: 16g
-
Alcohol: 12g (approx., if using vodka and prosecco)
The Figgy Spritz is festive, fruity, and easy to make — an ideal drink to serve during fall and winter gatherings when you want a balance of sparkle and warmth.
