The Fireside Negroni is a cozy, smoky twist on the classic Italian cocktail. Perfect for chilly evenings or festive gatherings, this version replaces some of the usual gin’s sharpness with the warmth of bourbon and a hint of smoke. It’s rich, slightly bitter, and beautifully balanced — a drink that feels like sitting by a crackling fire.
Ingredients
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1 oz bourbon
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1 oz sweet vermouth
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1 oz Campari
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¼ oz mezcal (optional, for a smoky note)
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Orange peel, for garnish
Cooking Time
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Prep time: 5 minutes
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Total time: 5 minutes
Serving
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Serves 1
Instructions
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Fill a mixing glass with ice.
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Add bourbon, sweet vermouth, Campari, and mezcal (if using).
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Stir gently for about 30 seconds until chilled and well blended.
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Strain into a rocks glass over a large ice cube.
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Express an orange peel over the glass to release the oils, then drop it in for garnish.
Tips
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For a deeper flavor, lightly flame the orange peel before adding it.
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You can substitute rye whiskey for bourbon if you like a spicier finish.
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Serve with dark chocolate or roasted nuts for an excellent pairing.
Nutrition (per serving)
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Calories: 190
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Carbohydrates: 10g
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Sugars: 8g
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Alcohol: 18g
The Fireside Negroni brings warmth and depth to a timeless cocktail, combining smoky, bitter, and citrus notes in every sip — a perfect companion for long nights and glowing embers.
