Rosemary Dinner Rolls are soft, buttery rolls infused with the aroma of fresh rosemary. They make a perfect side for soups, roasted meats, or holiday dinners. The subtle herbal flavor gives them a rustic charm that pairs beautifully with any meal.
Ingredients
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3 cups all-purpose flour (plus extra for dusting)
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2¼ tsp active dry yeast (1 packet)
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1 cup warm milk (about 110°F)
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2 tbsp sugar
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1 tsp salt
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2 tbsp unsalted butter, softened
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1 tbsp chopped fresh rosemary (plus extra for topping)
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1 egg, lightly beaten (for egg wash)
Cooking Time
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Prep time: 20 minutes
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Rise time: 1½ hours
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Bake time: 20 minutes
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Total time: About 2 hours
Serving
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Makes 12 rolls
Instructions
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In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
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Add softened butter, salt, and chopped rosemary. Stir to combine.
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Gradually mix in flour, one cup at a time, until a soft dough forms.
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Knead on a floured surface for 6–8 minutes until smooth and elastic.
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Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled.
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Punch down the dough and divide it into 12 equal pieces. Shape each into a ball and place on a greased baking sheet or in a baking dish.
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Cover and let rise again for 30–40 minutes.
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Brush the tops with beaten egg and sprinkle with a pinch of rosemary.
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Bake at 375°F (190°C) for 18–20 minutes, until golden brown.
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Brush with melted butter while warm for an extra-soft finish.
Tips
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Use fresh rosemary for the best flavor.
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You can mix in a little garlic powder or grated Parmesan for variation.
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These rolls freeze well—just reheat before serving.
Nutrition (per roll)
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Calories: 160
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Carbohydrates: 25g
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Protein: 4g
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Fat: 4g
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Sugars: 3g
Warm, fragrant, and tender, Rosemary Dinner Rolls bring a homemade touch to any table—simple to make and always a hit with family and guests.
