Gingerbread Martini is a festive cocktail that captures the warm, cozy flavors of gingerbread in a smooth, boozy drink. With notes of ginger, molasses, and vanilla, this cocktail is perfect for holiday parties, winter gatherings, or as a special after-dinner treat.
Ingredients
-
1 ½ ounces vodka
-
1 ounce Irish cream liqueur
-
1 ounce gingerbread liqueur (or use gingerbread syrup if unavailable)
-
½ ounce coffee liqueur (optional for depth)
-
Ice
-
Whipped cream, for garnish
-
Ground nutmeg or cinnamon, for garnish
Cooking Time
-
Prep time: 5 minutes
-
Total time: 5 minutes
Serving
-
Serves 1 (multiply ingredients as needed)
Instructions
-
Prepare the Glass:
Chill a martini glass by placing it in the freezer for a few minutes. -
Mix the Drink:
In a cocktail shaker, combine vodka, Irish cream, gingerbread liqueur, and coffee liqueur (if using) with a handful of ice. Shake vigorously until well chilled. -
Serve:
Strain the mixture into the chilled martini glass. -
Garnish:
Top with a dollop of whipped cream and a sprinkle of ground nutmeg or cinnamon for a festive touch.
Tips
-
Rim the glass with crushed graham crackers or gingerbread crumbs for extra flavor.
-
Adjust the sweetness by adding a little more gingerbread syrup if desired.
-
For a non-alcoholic version, substitute the alcohol with milk or cream and gingerbread syrup.
Nutrition (per serving)
-
Calories: 230
-
Fat: 3g
-
Carbohydrates: 12g
-
Protein: 1g
Gingerbread Martini combines holiday spices with creamy, smooth textures — a festive and indulgent drink that’s perfect for celebrating the season.
