Oysters Mosca are a classic appetizer showcasing fresh oysters topped with a garlicky, buttery, and slightly herby mixture. This dish is elegant, flavorful, and perfect for entertaining or as a special treat during the holidays. The combination of fresh oysters with savory toppings makes each bite a burst of ocean freshness and rich taste.
Ingredients
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12 fresh oysters, shucked
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3 tablespoons unsalted butter, softened
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2 cloves garlic, minced
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1 tablespoon finely chopped parsley
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1 teaspoon lemon juice
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1 teaspoon grated Parmesan cheese (optional)
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Salt and black pepper to taste
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Lemon wedges, for serving
Cooking Time
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Prep time: 10 minutes
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Broil time: 5–7 minutes
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Total time: 15–17 minutes
Serving
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Serves 6 (2 oysters per person)
Instructions
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Preheat Oven:
Preheat your broiler to high and line a baking sheet with foil. -
Prepare the Topping:
In a small bowl, mix together softened butter, minced garlic, chopped parsley, lemon juice, salt, and pepper. -
Top the Oysters:
Place the shucked oysters on the prepared baking sheet. Spoon a small amount of the butter mixture onto each oyster. Sprinkle a little Parmesan cheese on top if desired. -
Broil:
Broil the oysters for 5–7 minutes, until the butter is bubbly and the edges of the oysters start to curl slightly. -
Serve:
Carefully transfer the oysters to a serving platter. Serve immediately with lemon wedges on the side.
Tips
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Make sure the oysters are fresh and properly shucked for the best flavor.
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Adjust the garlic amount to your taste — more garlic for a stronger kick.
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Serve with toasted baguette slices to soak up the buttery juices.
Nutrition (per oyster with topping)
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Calories: 70
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Fat: 5g
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Carbohydrates: 1g
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Protein: 4g
Oysters Mosca are a simple yet sophisticated dish — rich, buttery, and garlicky, making them a standout appetizer for any occasion.
