Cranberry Mimosas bring a festive sparkle to any holiday celebration. This cheerful twist on the classic mimosa combines tangy cranberry juice with bubbly champagne and a hint of orange for a bright, refreshing cocktail that looks as good as it tastes.
Ingredients
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1 cup chilled cranberry juice (unsweetened or sweetened, as you prefer)
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1 bottle chilled champagne or prosecco
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¼ cup orange liqueur (like Cointreau or Triple Sec, optional)
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Fresh cranberries, for garnish
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Orange slices or rosemary sprigs, for garnish
Prep Time
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5 minutes
Serving
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Serves 4
Instructions
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Prepare Glasses:
Chill champagne flutes for a few minutes before serving. -
Mix the Drink:
Pour about ¼ cup cranberry juice into each glass. Add a splash of orange liqueur if using. -
Add the Bubbles:
Slowly top off each glass with chilled champagne or prosecco. -
Garnish:
Drop a few fresh cranberries into each glass and add an orange slice or rosemary sprig for a festive touch.
Tips
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For a sweeter version, use cranberry cocktail juice instead of pure cranberry juice.
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Make a non-alcoholic version by swapping champagne for sparkling cider or lemon-lime soda.
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Serve immediately to enjoy the bubbly freshness.
Nutrition (per serving, approximate)
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Calories: 120
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Carbohydrates: 10g
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Sugar: 8g
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Alcohol: 12g
Cranberry Mimosas are light, elegant, and full of holiday cheer—perfect for brunches, Christmas mornings, or New Year’s toasts.
