Norwegian Cookies are buttery, crisp, and lightly spiced with a hint of vanilla and almond—perfect for the holidays or an afternoon treat with coffee. Known for their delicate texture and golden edges, these cookies melt in your mouth and fill your kitchen with a cozy aroma.
Ingredients
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1 cup unsalted butter, softened
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¾ cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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½ teaspoon almond extract
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2 cups all-purpose flour
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1 teaspoon baking powder
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¼ teaspoon salt
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Optional: coarse sugar or sliced almonds for topping
Prep Time
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15 minutes
Cook Time
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10 to 12 minutes
Serving
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Makes about 24 cookies
Instructions
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Preheat Oven:
Heat the oven to 350°F (175°C) and line a baking sheet with parchment paper. -
Cream Butter and Sugar:
In a large bowl, beat the butter and sugar until light and fluffy. -
Add Egg and Flavorings:
Mix in the egg, vanilla, and almond extract until well blended. -
Combine Dry Ingredients:
In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the butter mixture and mix until a smooth dough forms. -
Shape the Cookies:
Roll the dough into 1-inch balls and place them on the baking sheet. Flatten gently with a fork or the bottom of a glass. Sprinkle with coarse sugar or top with sliced almonds if desired. -
Bake:
Bake for 10–12 minutes, or until the edges are lightly golden. Let cool on a wire rack.
Tips
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Chill the dough for 30 minutes if it feels too soft before shaping.
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Add a pinch of ground cardamom for a more traditional Norwegian flavor.
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These cookies keep well in an airtight container for up to a week.
Nutrition (per cookie, approximate)
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Calories: 95
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Fat: 5g
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Carbohydrates: 11g
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Sugar: 6g
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Protein: 1g
These Norwegian Cookies are simple yet elegant, perfect for gifting or serving during holiday gatherings.
