Glazed Pearl Onions with Raisins and Almonds is a comforting and elegant side dish that combines sweetness, nuttiness, and a hint of buttery richness. The pearl onions become soft and golden as they simmer in a delicate glaze, while the raisins add a pop of sweetness and the almonds bring a gentle crunch. This dish pairs beautifully with roasted meats, poultry, or fish, and it’s perfect for holiday dinners or any special meal when you want something simple but full of flavor.
1. Cooking Time: 30 minutes
2. Serving: 6 servings
3. Ingredients:
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1 pound pearl onions, peeled
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2 tablespoons butter
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1 tablespoon olive oil
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2 tablespoons brown sugar
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½ teaspoon salt
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¼ teaspoon black pepper
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½ cup golden raisins
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½ cup sliced almonds, toasted
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½ cup vegetable or chicken broth
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1 tablespoon balsamic vinegar or apple cider vinegar
4. Instructions:
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Prepare the onions: If using fresh pearl onions, place them in boiling water for 1–2 minutes, then drain and rinse under cold water. Trim the ends and peel. If using frozen peeled onions, thaw and drain them.
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Cook the onions: In a large skillet, melt butter with olive oil over medium heat. Add the onions and cook for about 10 minutes, stirring often, until they start to turn golden and slightly soft.
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Add the glaze: Sprinkle brown sugar over the onions, stir to coat, and cook for 2–3 minutes until the sugar begins to melt and form a light glaze.
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Add broth and raisins: Pour in the broth and stir in the raisins. Simmer uncovered for 8–10 minutes, allowing the liquid to reduce and form a shiny glaze that coats the onions.
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Finish with vinegar: Stir in balsamic or apple cider vinegar to balance the sweetness, and season with salt and pepper.
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Add almonds: Gently toss in the toasted almonds just before serving for a lovely crunch.
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Serve: Transfer to a serving bowl and spoon the glaze over the top. Serve warm as a side dish.
5. Nutrition (per serving):
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Calories: 170
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Carbohydrates: 21g
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Protein: 3g
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Fat: 8g
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Fiber: 2g
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Sugar: 14g
6. Tips:
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To toast almonds, place them in a dry skillet over medium heat for 3–4 minutes, stirring often until golden and fragrant.
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You can replace raisins with dried cranberries for a tart twist.
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For a deeper flavor, use sherry vinegar or a splash of white wine instead of regular vinegar.
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This dish can be made ahead—just reheat gently before serving and add the almonds at the last minute to keep them crisp.
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Try using red pearl onions for a colorful variation.
