Pork Chops with Onions and Apples is a classic comfort dish that perfectly balances savory and sweet flavors. Juicy pork chops are seared to a golden crust, then simmered with tender onions and caramelized apples in a light, flavorful sauce. The sweetness of the apples and the mild sharpness of the onions bring out the rich, hearty flavor of the pork, making this dish perfect for cozy family dinners or fall evenings. Each bite is warm, tender, and full of flavor.
1. Cooking Time: 35 minutes
2. Serving: 4 servings
3. Ingredients:
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4 bone-in or boneless pork chops (about 1 inch thick)
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2 tablespoons olive oil or butter
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2 medium onions, thinly sliced
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2 apples (such as Fuji or Honeycrisp), cored and thinly sliced
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½ cup chicken broth
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1 tablespoon Dijon mustard
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1 tablespoon brown sugar or honey
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½ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon dried thyme (optional)
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1 tablespoon apple cider vinegar or lemon juice
4. Instructions:
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Season and sear the pork chops: Pat the pork chops dry with paper towels. Season both sides with salt and pepper. Heat olive oil or butter in a large skillet over medium-high heat. Sear the pork chops for 3–4 minutes per side until nicely browned. Remove from the pan and set aside.
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Cook the onions: In the same skillet, add the sliced onions. Cook for about 5 minutes, stirring often, until they start to soften and turn golden.
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Add the apples: Stir in the sliced apples and cook for another 5 minutes until the apples are lightly browned and tender.
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Make the sauce: Add chicken broth, Dijon mustard, brown sugar (or honey), thyme, and apple cider vinegar. Stir well and bring to a gentle simmer.
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Combine and simmer: Return the pork chops to the skillet, nestling them among the onions and apples. Reduce the heat to low, cover, and cook for 10–12 minutes, or until the pork chops are cooked through (internal temperature 145°F/63°C).
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Finish: Remove the lid and let the sauce thicken slightly for 2–3 minutes. Taste and adjust seasoning if needed.
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Serve: Spoon the onions, apples, and sauce over the pork chops and serve warm.
5. Nutrition (per serving):
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Calories: 390
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Carbohydrates: 22g
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Protein: 34g
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Fat: 18g
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Fiber: 3g
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Sugar: 14g
6. Tips:
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For extra flavor, use a splash of apple cider or white wine instead of chicken broth.
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Choose firm apples like Granny Smith or Honeycrisp so they hold their shape while cooking.
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If you prefer a creamy sauce, stir in a tablespoon of cream or butter at the end.
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This dish pairs beautifully with mashed potatoes, roasted vegetables, or wild rice.
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To make ahead, cook the onions and apples in advance, then reheat and add seared pork chops just before serving.
