Jingle Juice is a cheerful holiday punch that sparkles with fruity sweetness and just the right touch of fizz. It’s an easy crowd-pleaser, perfect for Christmas parties or cozy winter nights. You can make it with or without alcohol, and it’s always a hit served chilled with cranberries floating on top like little ornaments.
Ingredients
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1 bottle (750 ml) cranberry juice, chilled
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1 bottle (750 ml) prosecco or champagne, chilled (or sparkling water for a non-alcoholic version)
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1 cup orange juice
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1 cup vodka (optional)
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½ cup triple sec (optional)
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1 cup fresh cranberries
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1 orange, thinly sliced
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1 lime, thinly sliced
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Ice, for serving
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Fresh rosemary sprigs, for garnish
Cooking Time
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Prep time: 10 minutes
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Chill time: 30 minutes
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Total time: 40 minutes
Serving
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Serves 8–10
Instructions
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Combine the Juices:
In a large punch bowl or pitcher, mix cranberry juice and orange juice. Stir well. -
Add Spirits (Optional):
Pour in vodka and triple sec if making an alcoholic version. Mix again to combine. -
Add Sparkle:
Just before serving, pour in chilled prosecco (or sparkling water for a lighter version). -
Garnish:
Add orange slices, lime slices, and fresh cranberries. Stir gently. -
Serve:
Fill glasses with ice and pour in the punch. Garnish each glass with a rosemary sprig for a festive touch.
Tips
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Chill all liquids ahead of time so the punch stays cold longer.
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For extra sparkle, use cranberry-flavored sparkling water.
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You can rim the glasses with sugar for a frosty holiday look.
Nutrition (per serving)
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Calories: 180
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Carbohydrates: 20g
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Sugar: 18g
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Alcohol (if used): 12% ABV per serving
Jingle Juice is sweet, fruity, and full of festive charm — the perfect drink to keep your holiday spirits bright.
