Mortadella Stromboli is a golden, rolled bread stuffed with slices of mortadella, melted cheese, and herbs—warm, cheesy, and perfect for sharing. Originating from Italian-American kitchens, Stromboli is like a rolled-up pizza that’s easy to slice and serve. This version brings the rich flavor of mortadella together with gooey mozzarella and a touch of mustard for a savory, festive treat that’s perfect for gatherings or cozy dinners.
1. Ingredients
- 1 pound pizza dough (store-bought or homemade)
- 2 tablespoons olive oil, divided
- 3 tablespoons Dijon mustard or whole grain mustard
- 8 ounces mortadella, thinly sliced
- 1 cup shredded mozzarella cheese
- ½ cup provolone cheese, sliced or shredded
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes (optional)
- 1 egg, beaten (for brushing)
- 1 tablespoon grated Parmesan cheese (for topping)
2. Cooking Time
- Prep time: 15 minutes
- Baking time: 25–30 minutes
- Total time: 45 minutes
3. Serving Quantity
- Serves 6–8 people
4. Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Dough: Roll out the pizza dough on a lightly floured surface into a large rectangle, about 12×16 inches.
- Assemble the Filling: Spread mustard evenly over the dough, leaving a 1-inch border along the edges. Layer mortadella slices evenly on top, then sprinkle mozzarella, provolone, oregano, and red pepper flakes.
- Roll It Up: Starting from one long edge, carefully roll the dough into a tight log, sealing the seam and ends by pinching them. Place the roll seam-side down on the baking sheet.
- Brush and Top: Brush the top with beaten egg and sprinkle lightly with Parmesan cheese.
- Bake: Bake for 25–30 minutes, until golden brown and crisp. Let it cool for 10 minutes before slicing.
- Serve: Cut into thick slices and serve warm with marinara sauce or a light salad on the side.
5. Nutrition (per serving)
- Calories: 350
- Protein: 18 g
- Fat: 16 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Sugar: 3 g
6. Tips for Best Results
- Let the dough rest at room temperature for 15 minutes before rolling—it’ll be easier to handle.
- For a crisp crust, bake on a preheated pizza stone or use convection mode.
- Add roasted peppers, olives, or spinach for extra color and flavor.
- Use a sharp knife or serrated blade to slice cleanly through the roll.
- Serve it as an appetizer, game-day snack, or even a holiday brunch centerpiece.
Mortadella Stromboli combines the comfort of baked bread with the rich flavor of Italian cold cuts and melted cheese—simple to make, elegant to serve, and guaranteed to disappear fast at any table.
