Winter Bread Salad is a hearty and colorful dish that turns simple ingredients into a warm and satisfying meal. Made with toasted bread cubes, roasted vegetables, and a tangy dressing, it’s perfect for cold-weather gatherings or as a festive side at your Christmas table. Unlike a summer panzanella, this version uses winter vegetables and herbs for deeper, earthy flavors that pair beautifully with roasts or soups.
1. Ingredients
- 6 cups rustic bread, cut into 1-inch cubes (day-old works best)
- 3 tablespoons olive oil, divided
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 small butternut squash, peeled and cubed
- 1 red onion, sliced
- 2 cups Brussels sprouts, halved
- Salt and black pepper to taste
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- ½ cup cherry tomatoes (optional, for color)
- ¼ cup chopped parsley or basil
- ½ cup crumbled feta or shaved Parmesan cheese
2. Cooking Time
- Prep time: 15 minutes
- Roasting time: 35 minutes
- Total time: 50 minutes
3. Serving Quantity
- Serves 6 people
4. Instructions
- Preheat the Oven: Set the oven to 400°F (200°C) and line two baking sheets with parchment paper.
- Prepare the Bread: Toss the bread cubes with 1 tablespoon olive oil and a pinch of salt. Spread them on one baking sheet and toast for 10–12 minutes until golden and crisp.
- Roast the Vegetables: On the other sheet, mix squash, peppers, onion, and Brussels sprouts with 2 tablespoons olive oil, salt, and pepper. Roast for 30–35 minutes, stirring halfway through, until tender and caramelized.
- Make the Dressing: In a small bowl, whisk together balsamic vinegar, Dijon mustard, honey, salt, and pepper.
- Assemble the Salad: In a large bowl, combine the toasted bread, roasted vegetables, and cherry tomatoes. Pour the dressing over and toss gently to coat.
- Finish and Serve: Add parsley and cheese just before serving. Serve warm or at room temperature.
5. Nutrition (per serving)
- Calories: 310
- Protein: 8 g
- Fat: 15 g
- Carbohydrates: 36 g
- Fiber: 5 g
- Sugar: 8 g
6. Tips for Best Results
- Use hearty bread like sourdough or ciabatta—it holds up best against the dressing.
- Roast the vegetables until they’re slightly caramelized for richer flavor.
- For a festive touch, add dried cranberries or pomegranate seeds.
- You can make this salad ahead; just toss with dressing right before serving.
- It pairs beautifully with roast chicken, lamb, or ham for a balanced winter meal.
Winter Bread Salad is rustic, flavorful, and full of seasonal charm. Its mix of crispy bread, roasted vegetables, and bright dressing makes it a satisfying side dish that warms up any cold day.
