Warm, fragrant, and cozy, Mulled Cider is the ultimate drink for chilly days or festive gatherings. This comforting beverage combines apple cider with warming spices, citrus, and a touch of sweetness for a rich, aromatic flavor. It fills your home with a delightful scent and can easily be made with or without alcohol.
Cooking Time: 25 minutes
Servings: 6
Ingredients:
6 cups apple cider (not apple juice)
1 orange, sliced
4 whole cloves
3 cinnamon sticks
2 star anise
4 allspice berries (optional)
1 tablespoon brown sugar or honey (to taste)
1 teaspoon vanilla extract (optional)
1/2 cup dark rum or bourbon (optional)
Instructions:
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Combine Ingredients:
In a large pot, pour in the apple cider. Add orange slices, cloves, cinnamon sticks, star anise, allspice, and brown sugar. Stir gently to mix. -
Simmer the Cider:
Bring the mixture to a simmer over medium heat, then reduce the heat to low. Let it gently simmer for about 20 minutes. Avoid boiling, as it can reduce the flavor of the cider. -
Add Vanilla and Alcohol (Optional):
Stir in vanilla extract for a smooth aroma. If using alcohol, add rum or bourbon at the end of simmering, just before serving. -
Strain and Serve:
Remove spices and orange slices using a fine strainer. Ladle the hot cider into mugs. Garnish each mug with a cinnamon stick or a fresh orange slice for presentation.
Tips:
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For a stronger spice flavor, let the cider sit off heat with the spices for another 10–15 minutes before straining.
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Add a splash of cranberry juice for a tart twist.
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Make it kid-friendly by skipping the alcohol.
Nutrition (per serving, without alcohol):
Calories: 145
Carbohydrates: 35g
Sugar: 30g
Protein: 0g
Fat: 0g
Sodium: 15mg
