Polish Cookies (Kolaczki) Recipe

 Polish Cookies, also known as Kolaczki, are delicate, buttery pastries filled with sweet jam or preserves. These cookies are a holiday favorite in many Polish homes, featuring a flaky cream cheese dough that melts in your mouth and a colorful jam center that adds just the right touch of sweetness.

Ingredients

  • 1 cup unsalted butter, softened

  • 8 oz cream cheese, softened

  • 2 cups all-purpose flour

  • ½ teaspoon salt

  • ½ cup fruit preserves (apricot, raspberry, plum, or strawberry)

  • Powdered sugar, for dusting

Cooking Time

  • Prep time: 15 minutes (plus chilling)

  • Chill time: 1 hour

  • Bake time: 12–15 minutes

  • Total time: 1 hour 30 minutes

Serving

  • Makes about 24 cookies

Instructions

  1. Make the Dough:
    In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy. Add flour and salt, mixing until a soft dough forms.

  2. Chill:
    Divide the dough in half, flatten each portion into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.

  3. Preheat Oven:
    Heat oven to 350°F (175°C) and line a baking sheet with parchment paper.

  4. Roll Out Dough:
    On a lightly floured surface, roll one disc of dough to about ⅛ inch thick. Cut into 2½-inch squares using a knife or pastry cutter.

  5. Fill and Shape:
    Place about ½ teaspoon of jam in the center of each square. Fold two opposite corners over the filling and press gently to seal (you can dab a bit of water to help them stick).

  6. Bake:
    Place cookies on the prepared sheet and bake for 12–15 minutes, until the edges are light golden.

  7. Cool and Dust:
    Let cookies cool completely, then dust generously with powdered sugar.

Tips

  • Don’t overfill with jam—it can leak during baking.

  • Chill the shaped cookies for 10 minutes before baking to keep their shape.

  • Try using poppy seed or nut filling for a traditional Polish variation.

Nutrition (per cookie)

  • Calories: 120

  • Protein: 1g

  • Fat: 8g

  • Carbohydrates: 10g

  • Sugar: 5g

These Polish Cookies (Kolaczki) are soft, buttery, and perfectly sweet with a melt-in-your-mouth texture—just right for holiday gatherings or tea-time treats.