Roasted Celery Root and Carrots is a simple, earthy side dish that highlights the natural sweetness of carrots and the nutty, mild flavor of celery root. When roasted together, they caramelize beautifully, developing golden edges and a tender interior. This dish is a warm and colorful addition to any winter meal, especially when paired with roasted meats or hearty grain salads.
1. Ingredients
- 1 large celery root (about 1 pound), peeled and cubed
- 4 large carrots, peeled and cut into chunks
- 3 tablespoons olive oil
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon honey or maple syrup (optional, for a glaze)
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped parsley for garnish
2. Cooking Time
- Prep time: 10 minutes
- Roasting time: 35–40 minutes
- Total time: 50 minutes
3. Serving Quantity
- Serves 4 people
4. Instructions
- Preheat the Oven: Heat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Prepare the Vegetables: Peel the celery root using a sharp knife to remove the rough outer layer. Cut into 1-inch cubes. Cut carrots into similar-sized pieces so they roast evenly.
- Season: Place celery root and carrots in a large bowl. Add olive oil, thyme, salt, and black pepper. Toss well to coat.
- Roast: Spread the vegetables in a single layer on the baking sheet. Roast for 35–40 minutes, stirring once halfway through, until tender and lightly browned on the edges.
- Finish: Drizzle with honey (or maple syrup) and lemon juice while still warm. Toss gently to coat.
- Serve: Transfer to a serving bowl and sprinkle with fresh parsley before serving.
5. Nutrition (per serving)
- Calories: 150
- Protein: 2 g
- Fat: 7 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Sugar: 8 g
6. Tips for Best Results
- Choose smaller celery roots—they’re less fibrous and have a milder flavor.
- Don’t crowd the baking sheet; too many vegetables will steam instead of roast.
- Add a few cloves of unpeeled garlic to the pan for extra aroma.
- For a richer flavor, toss the roasted vegetables with a knob of butter before serving.
- This dish pairs beautifully with roasted chicken, fish, or lentil stew.
Roasted Celery Root and Carrots bring warmth and balance to any winter table. With their caramelized flavor and subtle sweetness, they make a deliciously simple side that’s both comforting and elegant.
